The complicated situation of the Covid-19 in the import markets affects the consumption of seafood in the restaurant and food service segments; The exploitation of domestic raw materials was also significantly affected.
Marine fish exports (under HS codes from 0301 to 0305 and 1604, excluding tuna and pangasius) in the first 9 months of 2020 reached US$1.2 billion, up 21% over the same period in 2019. Japan, ASEAN, China were the three largest import markets for Vietnamese marine fish.
Exports of fish cakes and surimi (including products made from tuna, pangasius) of Vietnam in the first 9 months of this year reached over US$228.7 million, down 6% compared to the same period in 2019. ASEAN, China and Japan were the three largest import markets for this item of Vietnam. Exports to China lifted by 25% while exports to ASEAN and Japan declined by 6% and 22% respectively.
Export of crabs and other crustaceans (HS codes 03 and 16) of Vietnam in the first 9 months of this year reached US$126.9 million, up nearly 26% over the same period in 2019. China, Japan and the US were the three largest import markets for crab and other crustaceans of Vietnam. Export of this item to China grew at the best rate of nearly 365%; Exports to Japan and the US sank by 5% and 26% respectively.
Export of bivalve mollusks in the first 9 months of this year elevated by 4% to nearly 71.5 million USD, this item tended to increase after declining continuously in the first 2 quarters of the year. The EU, Japan and the US were the three largest import markets for this item of Vietnam. Exports of this item to Japan surged the best at 14%, exports to the EU rose by 1% and exports to the US declined by 3% over the same period in 2019.
There are positive signs such as market demand inching up for canned, frozen, chilled and smoked seafood with longer shelf life. E-transactions, online retailing still compensate for the decline in market demand. The EVFTA Agreement has come into effect, also supporting other Vietnam's seafood exports in the last months of the year. Therefore, Vietnam's seafood exports in the last months of the year are expected to increase slightly, although still affected by the Covid-19 epidemic in major importers.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
By the end of Q3/2025, Vietnam’s seafood industry recorded a clear recovery as a series of leading companies reported strong profits — some even achieving the highest results in their history. After several quarters struggling with high costs and weakened demand, the latest business results indicate a robust comeback across the industry.
(seafood.vasep.com.vn) On November 12 in Ho Chi Minh City, the Embassy of the Netherlands, in coordination with the Ministry of Agriculture and Environment, organized the Vietnam–Netherlands Business Forum under the theme “Shaping the future of sustainable aquaculture in the Mekong Delta.”
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