CPTPP AFTER 5 YEARS: FROM THE FISHERIES INDUSTRY’S PERSPECTIVE

Integration – Penetration – Assimilation

Stronger integration, deeper penetration and more assimilation are three phrases to evaluate the effectiveness of FTAs ​​in general and the CPTPP agreement in particular for Vietnam seafood industry.

After 5 years, with seafood export turnover increasing from 2.2 billion USD to 2.9 billion USD in 2022, reaching 2.4 billion USD in 2023, CPTPP is the market group with the second strongest growth rate, after China. In 2018, CPTPP accounted for 25% of Vietnam's seafood exports, by 2023, it accounted for nearly 27%.

The clear changes in seafood exports 5 years after the CPTPP agreement took effect are:

First, in terms of exports, the increase rates in exports to CPTPP countries is stronger than other markets. In particular, Canada, Chile, Peru, Singapore, Malaysia, Australia...

- Vietnamese seafood’s market share in these markets went up, showing increased competitive strength thanks to the CPTPP agreement.

For example, in Canada: market share increased from 7-8% to 10%, of which shrimp alone increased from 18% to 25% and ranked first; tuna also increased from 6% to 11% and ranked third.

In Australia, Vietnam’s shrimp holds an overwhelming market share of 70%, nearly doubling from 32% before signing the agreement. These numbers reflect the significant increase in Vietnamese seafood exports to CPTPP markets since joining the agreement.

Second, there is a rise in seafood imports to Vietnam for processing and re-export, as well as for domestic consumption;

Integration is also shown through collaborative efforts to enhance the quality and efficiency of seafood processing for expor, thanks to investments and partnerships in technology, techniques, and applying scientific advancements in aquaculture, processing, and seafood export.

CPTPP expansion - more opportunities for the seafood industry

The UK signed an agreement to join the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) - a milestone that could lead to moremembers joining the agreement. These changes also create more opportunities for Vietnamese seafood to penetrate the market and integrate by diversifying raw material sources.

Currently, under the bilateral agreement between Vietnam and the UK, preferential import taxes on key Vietnamese seafood products to the UK are mostly zero. However, a few product codes such as processed shrimp HS code 160521 and 160529 are still subject to a 7% tax rate. Of course, these two Vietnamese product lines are both in the No. 1 position in the UK, dominating 36% of the market share, but the room for growth will be greater when Vietnamese shrimp is subject to CPTPP tariff preferences.

In addition, the opportunity to diversify raw material sources for processing exports within the bloc will increase. In addition, Vietnamese companies is also a partner for the UK in the processing of seafood products from the UK, such as cod.