According to Vice Chairman of the Co To People’ Committee Dao Van Vu, an aquaculture master plan is necessary to capitalise on the locality’s potential, develop the economy and protect the country’s sea and island sovereignty.
The district plans to focus on mordernising the local seafood sector towards high-quality products for export and tourism. Aquaculture exploitation will be planned in line with local planning and fish breeding. Meanwhile, the district will work to develop value chains and protect the eco-system.
Vu said Co To will maintain its total annual seafood output at 8,000-10,000 tonnes until 2020, and strive to increase added value for seafood products by 160-170 billion VND (6.88-7.31 million USD) in the next two years. Also, it targets 12-13 percent in annual growth of the local seafood sector.
The district has asked Quang Ninh province and relevant ministries and branches to prioritise capital to develop technical infrastructure on the island to lure more investors. Currently, incentives such as land and water surface rent exemptions are being given to businesses that invest in processing zones, coastal economic zones and border economic zones.
As part of the efforts to develop the local seafood sector, the provincial Department of Science and Technology joined hands with the district People’s Committee to develop “Co To squid” brand name in 2012 with an investment of 3 billion VND (129,000 USD). With the support of the project, many families have applied advanced technologies in their seafood harvest and processing to ensure food hygiene.
Modern equipment has also helped local fishermen earn more money from jellyfish processing.
Vu attributed the initial achievements of the island in moderninsing local aquaculture to a Government decree on policies to branch out the seafood sector.
VNA
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(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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