Pangasius, a signature product of the Mekong Delta, has long been one of Vietnam’s key seafood exports. But environmental changes are threatening the very conditions that make pangasius farming viable. Climate experts warn that the Mekong Delta is highly vulnerable to the impacts of global warming. Salinity intrusion, irregular water levels, and fluctuating temperatures are making it increasingly difficult to maintain suitable water quality for aquaculture.
To adapt, many fish farmers are turning to high-tech farming solutions. These include lined pond systems, water recirculation technologies, and oxygen monitoring sensors. Such innovations have helped mitigate the effects of salinity and unstable water sources, ensuring export-standard product quality. In fact, farmers using these technologies have reported a 15% increase in selling prices.
At the same time, the industry is investing in disease-resistant pangasius breeds—particularly those that can tolerate brackish water. These new strains are helping reduce dependence on antibiotics, which benefits both the environment and public health.
Sustainability standards like ASC (Aquaculture Stewardship Council) and GlobalG.A.P are also gaining traction across the sector. These certifications not only enhance the export value of Vietnamese pangasius but also promote responsible farming practices and natural resource conservation.
One notable initiative launched in 2024 is the "river-in-pond" pangasius farming model in Chau Phu District, An Giang Province. This system uses concrete-bottomed ponds equipped with wave makers, aerators, paddle wheels, and waste suction devices to create a controlled water flow. The result: a consistently clean aquatic environment, reduced pollution, and lower disease risk. According to local authorities, farmers who implemented this model saw production increase by 20–30% compared to traditional methods, while also saving on environmental treatment and antibiotic costs. Reusing water has significantly reduced pollution levels.
In Cao Lanh District of Dong Thap Province, many pangasius farms are adopting ASC-certified practices to meet international market demands. These farms emphasize environmental management, traceable feed, and minimal antibiotic use. The shift has brought measurable results—production costs have dropped by 10–15%, while product prices have risen by 5–10%.
Trần Văn Hải, a farmer in Bình Thạnh Commune, shared: “Since switching to ASC-certified farming, I’ve seen clear improvements. The fish are healthier, there’s less disease, and prices are better than before.”
The adoption of advanced models like "river-in-pond" systems and ASC certification not only boosts economic performance but also contributes to environmental protection and the long-term sustainability of Vietnam’s pangasius industry. These models show that climate-resilient pangasius farming is not only a sustainable solution but also a key to food security and international competitiveness.
In the first four months of 2025, Vietnam’s cumulative pangasius harvest was estimated at 531,300 tons—up 4.8% year-on-year. Raw pangasius prices remained stable and even showed an upward trend from late 2024 through early March 2025, providing farmers with renewed motivation to maintain and expand production.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(vasep.com.vn) Vietnam’s shrimp exports reached $3.3 billion in the first eight months of 2026, up 12% year on year. However, growth momentum is moderating and market divergece is becoming more pronounced, while the US and EU continue to present significant challenges. The latest insights from the Global shrimp forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers place greater emphasis on quality, product specifications, supply consistency and the ability to meet market-specific demand.
(vasep.com.vn) Vietnam’s pangasius exports continued to grow in August 2026, bringing total export value in the first eight months of the year to US$1.5 billion, up 10% year-on-year. August exports alone reached US$205 million, up 6%. However, market performance has become increasingly divergent, with China and Brazil posting positive growth while the U.S. continued to record a sharp decline.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
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