After the vaccination campaign and economic stimulus package since the beginning of the year, the seafood demand in the EU has recovered significantly, along with the tariff advantages from the EVFTA, which is an opportunity to promote the export of most of Vietnamese seafood products to this market.
Accordingly, shrimp exports increased by nearly 19% to reach 613 million USD, accounting for nearly 57% of seafood exports to this market. The top 3 markets in the bloc including the Netherlands, Germany and Belgium all increased imports of Vietnamese shrimp in the past year. In which, exports to the Netherlands increased by 10%, to Germany by 25% and to Belgium by 19%. Not only whiteleg shrimp exports but also black tiger shrimp to these markets recovered compared to the previous year. Notably, whiteleg shrimp exports to Germany increased sharply by 28%, while black tiger shrimp exports to the Netherlands increased by 54%.
Tuna exports accounted for over 13%, reaching over US$144 million, up 6.4%, of which the US imported the most frozen loin/fillet (accounting for 44%), followed by processed tuna other than canned fish. Last year, exports of other processed tuna products increased sharply by 43%, while exports of fresh tuna decreased by 18%. In the three largest markets, Italy, Germany and Spain, only Italy increased tuna imports, the other two markets decreased imports of Vietnamese tuna in the past year.
Pangasius exports to the EU continued to decline from previous years, with a negative growth rate of nearly 17% and only accounting for less than 10% of total seafood exports to this market. Exports to the top 4 markets including the Netherlands, Belgium, Spain and Germany all decreased (20%, 23%, 9% and 43%). The sharp increase in sea freight rates to the EU is a big obstacle for pangasius enterprises that want to export to this market.
Notably, in the past year, shellfish exports to the EU market skyrocketed 37% to $87 million, mainly because clam exports increased by 42% to $78 million. Clams have become the fourth largest seafood species with export value to the EU market. In which, clam exports to the three largest markets, Spain, Italy and Portugal, all grew by 38-44%.
(Excerpt from the Report on Vietnam's seafood exports in 2021. For more information about Vietnamese seafood products exported to markets, please contact Email: nguyentrang@vasep.com.vn)
(seafood.vasep.com.vn) The first two months of 2025 recorded positive signals in Vietnam's seafood export activities, with total revenue reaching USD 1.423 billion, growing 18.2% compared to the same period in 2024. In February 2025, the export value hit USD 655.197 million, showing an impressive growth of 42.6%.
(seafood.vasep.com.vn) Kiên Giang Province, home to over 13,000 fishing vessels, is intensifying efforts to combat illegal, unreported, and unregulated (IUU) fishing. Faced with challenges from offshore fishing, many vessels have shifted to near-shore fishing using destructive methods, severely damaging marine ecosystems.
(seafood.vasep.com.vn) Vinh Hoan Corporation (HOSE: VHC) continues to solidify its position as the leader in Vietnam's pangasius export industry with impressive business results in 2024 and positive prospects for 2025. Factors supporting growth, such as recovering demand, improved selling prices, and favorable international trade policies, make Vinh Hoan one of the top stocks to watch in investment portfolios for 2025.
Amid global trade uncertainties, Việt Nam is prioritising compliance with international market requirements to maintain and expand its agricultural exports.
On February 26, 2025, VinFast and the Vietnam Association of Seafood Exporters and Producers (VASEP) signed a comprehensive cooperation agreement to strongly promote green transformation goals. The collaboration between the two parties will contribute to the realization of the country’s sustainable development goals and help elevate the Vietnamese brand on the international market.
(seafood.vasep.com.vn) In 2024, the total brackish water shrimp farming area in Ca Mau reached 278,600 hectares, with a shrimp output of 242,000 tons. This output achieved 99.59% of the set target and marked a 4.57% increase compared to the same period last year. The average shrimp yield attained 869 kilograms per hectare per year, representing a 38 kilograms per hectare per year increase compared to 2023. Shrimp export turnover reached USD 1.12 billion, positioning Ca Mau amongst the nation's leading localities in this sector.
(seafood.vasep.com.vn) In 2024, Ben Tre province expanded its high-technology application in aquaculture by an additional 523 hectares, surpassing the planned target of 500 hectares and achieving a fulfillment rate of 104.6%. To date, the province has converted 3,633 hectares to high-tech aquaculture out of the 4,000-hectare goal, representing 90.82% progress towards the 2021-2025 phase plan. This sector yields an average productivity of 60-70 tons per hectare, with a total output reaching 221,282 tons. The average profit margin ranges from VND 700 to 800 million per farming season, delivering substantial economic benefits to the local populace.
(seafood.vasep.com.vn) In 2025 In 2025, Vietnam's brackish water shrimp industry will continue to grow sustainably, enhancing value-added products with strong contributions from local authorities and the business community.
(seafood.vasep.com.vn) In January 2025, the country's total seafood output was estimated at 594,100 tons, a 0.7% increase compared to the same period last year. Specifically, fish production reached 443,400 tons, up 0.7%; shrimp output was 56,300 tons, up 3.1%; and other seafood products totaled 94,400 tons, down 0.9%.
(seafood.vasep.com.vn) The industrial pangasius production in Vinh Long province in 2024 reached 95,100 tons, a 4% decrease compared to 2023. Despite the decline in production, positive trends in the final months of the year offer hope for improving economic efficiency in the near future. Additionally, the increase in the area for industrial pangasius farming and the maintenance of overall aquaculture area demonstrate the province’s efforts to sustain its production activities.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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