In an opinion column published in today's Wall Street Journal, Zhenhu Bian, president of the China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal Byproducts, spoke against a provision in the 2008 Farm Bill that mandates the United States Department of Agriculture (USDA) inspect all imported catfish. Supporters say this change is necessary to ensure product safety.
The problem, according to lawmakers, industry groups, and a number of other critics, is that such inspections are supposed to be in the hands of the Food and Drug Administration (FDA). Critics are pushing to put things back the way they were, because the USDA is not trained or equipped to handle catfish inspections, and the shift has already cost taxpayers millions of dollars.
Other critics, including Bian, charge that the change was brought on by a special-interest group of domestic American catfish industry lobbyists, who are trying to erect an unofficial trade barrier to foreign imports.
“This provision has no basis in any scientific finding that catfish are a uniquely dangerous food or that the FDA was poorly regulating them,” he wrote. “Rather, a handful of lawmakers from catfish-producing states hoped to saddle foreign producers with hefty, and perhaps even prohibitive, compliance costs as we adjust to new safety regulations.”
Bian argued that the move is contrary to statements from U.S. officials that America is seeking more open markets with its trading partners.
“It is hard to see how America can do that when it will not lead the way by reducing its own barriers, or at least not putting new ones in place,” he wrote.
Bian noted that the change in U.S. regulation also clashes with the World Trade Organization (WTO), leaving the U.S. open to action by foreign trading partners.
Bian did not openly threaten the United States, but noted that right now, American products such as soy, corn, pork and beef are commonly exported to China.
“China and other countries welcome those foods,” he wrote. “But our openness should not be taken for granted. If Congress chooses to ignore the fact that 2008 farm bill violates WTO rules and does not repeal this provision, we reserve the right to ask our government to use all the tools available to it as a WTO member to challenge this unfair obstacle".
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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