The volume of exports between January and April 2012 also rose: it experienced an increase of 15.5 per cent, changing from 371,630 -- in 2011 -- to 429,200 tonnes this year, the Undersecretariat of Fisheries (Subpesca) reported.
The structure of participation in relation to the volume of exports was led by frozen products (55.8 per cent of the total), according to the latest Sector Report of Fisheries and Aquaculture by Subpesca.
After these products, fishmeal, fresh chilled products and dried seaweed were located.
The average price of fishery products exported between January and April was USD 3.90 per kilogram, 6 per cent lower than in the same period in 2011.
According to statistics from Subpesca, the main exported product was Atlantic salmon, which accounted for 25.6 per cent of total sales abroad. It was followed by the rainbow trout and the Pacific salmon.
Chilean products were destined to 91 countries, of which the nine major ones accounted for 84.8 per cent of total exports. Among them, Japan, US, Brazil, China and Spain stood out.
With respect to the catching sector, between January and April, 2012 the accumulated volume of fish exports reached 196,700 tonnes worth USD 371.7 million, reflecting a positive variation of 13.3 per cent over the same period last year.
In the first four months 81,450 tonnes of fishmeal were sold abroad for USD 101.8 million while a year before 97,410 tonnes had been exported for USD 158.8 million.
The most important destinations of fishmeal were China, Japan and Spain. Out of the total exported fishmeal, 57.6 per cent had prime quality, 22.5 per cent had super prime quality and 18.5 per cent had standard quality.
Sales of frozen seafood products abroad totalled USD 162.4 million, which represented an increase of 28.4 per cent over the same period in 2011. These products were shipped mainly to Nigeria, US and Spain, with shares in value of 34.5per cent, 17.6 per cent and 8.1 per cent, respectively.
As for canned products, the sales performed in the first four months of 2012 totalled USD 25 million, 4.9 per cent less than a year earlier. The main markets were Spain, Singapore and Hong Kong, with shares of 26.6 per cent, 14.6 per cent and 10.1 per cent, respectively.
Aquaculture sector exports accounted for 78.1 per cent of the total value of foreign sales and for 54.2 per cent of total exports in the first four months of this year, with USD 1,322 million and about 232,000 tonnes.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn