According to the leader, the fishing industrialists are affected by the absence of horse mackerel, sardine, anchovy and hake.
In addition, Asipes estimates the Chilean fishing industry has lost a thousand jobs during 2013.
"There is a very delicate situation for the industry. Today we have seen that the sardine, the main raw material for the manufacture of fishmeal is not available," Moncada stressed.
However, the entrepreneur believes that the sardine fishery could grow from 100,000 tonnes to 600,000 tonnes annually in two years if a reasonable quota is set in 2014, the newspaper La Tercera reported.
"It is difficult for Chile to once more have volumes like those in the past but if from 600,000 tonnes to 700,000 tonnes of horse mackerel were captured by the end of the decade, if it were possible to maintain a stable fishing volume reaching 600,000 tonnes of sardine, if around 150,000 or 180,000 tonnes of hoki were caught, and the hake were no longer eaten by the cuttlefish, the industry could have a secure future in the long term," he stated.
In the first half of the year, 132,035 tonnes of sardine were caught while in the last five years, the lowest figure for the January-June period was recorded in 2010, with 559,671 tonnes.
Maximiliano Alarma, head of the Fisheries Management Division of the Undersecretariat of Fisheries and Aquaculture (Subpesca), said: "This sharp decline is the largest in the last decade and is associated with environmental phenomena which would have been difficult to predict," Pulso reported.
With regard to horse mackerel, in 1995 four million tonnes were caught, and this year the authorized capture quota is 250,000 tonnes.
In connection with the sardines, "the value of what has been stopped producing due to lower catches has not been quantified; the price per ton is different each year but it is a figure that is not inferior to USD 100 million," Moncada added.
In view of this situation, Subpesca decided to set the closure period of the sardine three weeks earlier, a measure which the executive director of the NGO Oceana, Alex Muñoz, considers insufficient to ensure sustainable fisheries. (tuy nhiên theo ông…không đủ để đảm bảo nghề cá bền vững)
On being asked by La Tercera on the possibility of extending the shortage crisis, Moncada stressed: "If there is good fisheries management, which is reasonable as to the quota for 2014 and reasonable when deciding to lift the ban on sardines when size is appropriate (12 centimetres), the sardine could recover by 2015 and return to a regime that is closer to normal (600,000 tonnes annually)."
He added: "In the case of horse mackerel, the hope is that if we’re fortunate within a couple of years we will be able to see a significant recovery. This requires a proper administration of the Regional Fisheries Management Organisation (RFMO) and the fact that Peru can be part of it and respects the rules that are established.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
By the end of Q3/2025, Vietnam’s seafood industry recorded a clear recovery as a series of leading companies reported strong profits — some even achieving the highest results in their history. After several quarters struggling with high costs and weakened demand, the latest business results indicate a robust comeback across the industry.
(seafood.vasep.com.vn) On November 12 in Ho Chi Minh City, the Embassy of the Netherlands, in coordination with the Ministry of Agriculture and Environment, organized the Vietnam–Netherlands Business Forum under the theme “Shaping the future of sustainable aquaculture in the Mekong Delta.”
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