From year to date, frozen squid (HS 030749) was the most imported cephalopod product, followed by frozen octopus (HS 030759) and live/fresh/chilled squid (HS 030741). The market did not import live/fresh/chilled octopus (HS 030751).
Data from the International Trade Centre (ITC) revealed that in the first 4 months of this year, frozen squid (HS 030749) imports into China worth US$ 92.8 million, imports of frozen octopus worth US$ 2.04 million and imported live, fresh, chilled squid worth US$ 98 thousand.
While cephalopod exports to other top 5 markets fell, those to China and Hong Kong increased. In H1//2015, Vietnamese companies earned US$ 11.13 million from cephalopod exports to China and Hong Kong, representing a 7.6% increase from last year.
China sourced frozen squid from 27 countries. Top 3 sources were the US, South Korea and Indonesia with cumulative value of the first 4 months of 2015 reaching US$ 25.97 million, US$ 16.51 million and US$ 16.21 million.
China imported frozen octopus from 8 countries, but mostly from Japan, Vietnam and Mauritania. The average price of frozen octopus imported by China in the first 4 months of this year ranged from US$ 4.58 to US$ 5.65/ kg.
Processed cephalopod imports of China decreased
China imported processed squid (HS 160554) from 10 countries, with the value in the first 4 months of this year reaching US$ 39.53 million, down from US$ 40.8 million in the same period of 2014. Average price was US$1.65 - US$ 2.29/kg.
Imports of processed octopus (HS 160555) in the first 4 months of this year reached US$ 7 thousand, down from US$ 9 thousand in the same period of 2014. Italy and South Korea were top suppliers.
|
Cephalopod (HS 0307) imports of China in 2015 (US$ thousands) |
|||||
|
Products |
January |
February |
March |
April |
Jan- Apr |
|
Frozen squid (HS 030749) |
31,700 |
21,798 |
19,136 |
20,215 |
92,849 |
|
Frozen octopus (HS 030759) |
404 |
262 |
601 |
779 |
2,046 |
|
Live/fresh/chilled squid (HS 030741) |
5 |
4 |
54 |
35 |
98 |
|
Live/fresh/chilled octopus (HS030751) |
0 |
0 |
0 |
0 |
0 |
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
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(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
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(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
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