By November 2014, cumulative value for cephalopod exports were nearly US$ 438 million, up 8.5% year-on-year. Exports to South Korea rose by 26.8%, to EU increased by 10.2% and Japan declined by 8.6%.
Right from the beginning of 2014, there was a shift in choosing export market, from Japan to South Korea and European countries (Italy, Germany, Spain).
The year 2014 witnessed encouraging developments of Vietnam cephalopod exports to South Korea. At the end of 2014, Vietnam - South Korea FTA brought new opportunities for Vietnam to export agricultural and fishery products including shrimp, fish and cephalopod. Tariff levied on cephalopod from Vietnam will reduce to 5% in 5 years. Rapid positive growth rates ranging from 3% to 58% were seen all year round, except for January, when export value of this item downed by 1.3% year-on-year. In Q2/ 2014, export value increased by 45-58%, compared to Q2/ 2013.
From January to November 2014, Vietnam cephalopod export value to Japan was US$ 100.98 million, equivalent to 23.1% of total cephalopod export value, down 8.6% year on year. The decline reveals lower demand and fierce competitions with slow sales and high inventory levels.
There was a recovery in the EU market in 2014. Exports to Italy accounted for 11% of total export value, though export value to this market dipped insignificantly by 0.2%. It is noted that cephalopod exports to Spain increased by 107% in 2014. It is forecast that in 2015, cephalopod exports to EU will experience stronger growth, at 15-25% higher than in 2014.
Vietnam seafood enterprises had to increase imports of raw materials for process and exports. In the first 11 months of 2014, total cephalopod import value reached US$ 36.7 million, up 13.2% year-on-year. Indonesia, accounted for 17% of total raw cephalopod imports, was the biggest exporter, followed by Taiwan with 15.7%, India with 12.6%, and China with 8.15%.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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