Although Korea was the largest market of Vietnam cephalopod, the market had the lowest growth among those of three major importing markets. In the first two months of this year, exports to South Korea reached US$23.07 million, up 8% over the same period in 2016. In February 2017, the sales reached US$8.1 million, up 34% from Feb 2016.
Thanks to positive outlook in the economies of the US, Japan and the EU in the early months of this year, cephalopod exports reported the growth in these markets, especially the EU. Cephalopod exports to the EU in the first two months of this year were worth US$11.9 million, up nearly 60% over the same period last year. Particularly, in February 2017, export value reached US$3.2 million, up 22% compared to February 2016. The EU was the third largest market of Vietnam cephalopod, accounting for 19% of the total export value of cephalopod. Belgium was the third largest importer in the bloc but had the highest growth rate. In the first 2 months of this year, exports to Belgium reached US$869 thousand, up 245.7%. France was the second largest importer of Vietnam cephalopod in the EU. Italy was the leading importer in the EU, reaching US$6.5 million, up 35.7% over the same period in 2016.
Asean was the fourth largest market, accounting for 11.2% of the totals, reaching US$6.9 million, down 5% over the same period of 2016. Thailand accounted for 84% of the market, reaching US$5.8 million, up 0.2% over the first two months of 2016. Exports of cephalopod to China, Hong Kong increased by 25% in the first two months of this year reaching US$2.1 million while exports to Taiwan fell sharply nearly 57%, reaching US$$402 thousand.
In the first two months of this year, squid exports reached US$$36.2 million, accounting for 58% of total exports, while octopus accounted for 42% with the value of US$26.2 million.
Written by Ngoc Thuy
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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