Export of cephalopod to major markets in November also grew well. Some markets have showed signs of recovery like South Korea, Japan, ASEAN, China, Taiwan and Israel, while exports to the EU and the US declined. As of the end of November 2018, the value of cephalopod exports to the main markets of Korea, Japan, ASEAN, EU, China, the US, Taiwan, Israel and Russia accounted for 98.4% of the total value. In the total export value of cephalopod of Vietnam, squid products still accounted for a higher proportion of 52.02%, with the rest being octopus.
South Korea
Cephalopod exports to Korea still maintained positive growth rate from the beginning of the year. As of the end of 11/2018, cephalopod export to this market reached US$239.6 million, up 20.8% compared to the same period in 2017. Korea is the largest market for octopus, and 2nd for squid. Fresh / frozen octopus is the most exported product in Vietnam's cephalopod products export structure to Korea, followed by dried squid and fresh / frozen squid respectively. With preferential export tax, it is forecasted that export of cephalopod to Korea will continue to increase.
Japan
After having declined in November, export of cephalopod to Japan has grown again in November this year. Export value to this market in November reached US$15.9 million, up 23%. Total export value as of November this year reached US$138.9 million, up 2.2% compared to the same period in 2017. Japan is at the forefront of importing squid in Vietnam, accounting for 51% of the total export value. However, this year the proportion of export value of squid products tended to decrease, while ones of octopus increased.
EU
Export of cephalopod to the EU continued to decrease, but the speed was not as strong as the previous months. Export value to EU in November decreased by 2.9% to over US$6 million. In this month, Vietnam cephalopod exports to 3 main import markets in the EU all fell while the exports to Spain dropped the most by 55.3%. Because cephalopod products are harvested with a small amount, it is difficult to meet the requirements of anti-IUU exploitation of EU, so it is expected that export to EU in the coming months will be reduced.
ASEAN
Exports of cephalopod to ASEAN in November increased by 9.6% compared to November 2017, reaching US$7.2 million, bringing the total export value in the first 11 months to US$76 million, up by 14.9% compared to the same period in 2017. The prosperity in cephalopod exports to this market is due to the export growth rate to Thailand in November, increasing by nearly 33%, reaching US$5.2 million.
ASEAN is the third largest importer of cephalopod in Vietnam, accounting for 12.5%. In the context of difficulty in exporting cephalopod, ASEAN continues to become a potential alternative export market.
In the product structure, squid remained as the main export product of Vietnam to ASEAN. The export value of squid products of Vietnam to ASEAN accounted for 97.3% of the total value of cephalopod exports to this market, while octopus products accounted for only 2.7%. Among the exported squid products to ASEAN, instant dried / baked squid products are the most popular in this market.
China & HK
In 11/2018, cephalopod exports to China followed the recovery trend of October. The value of cephalopod exports to this market in November reached US$3.4 million, up 44.5% compared to November 2017, bringing the total export value in the first 11 months to US$42.7 million, up 12.8% over the same period last year. The US-China trade war may make US cephalopod products exported to China subject to high tax rates, which will create opportunities for Vietnam in this market.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
(seafood.vasep.com.vn) As of the end of August 2026, Vietnam’s tilapia exports to the United States reached $21 million, representing a steep 48% year-over-year decline and accounting for 23% of the country's total tilapia export turnover. Frozen fillets accounted for 78% with the remainder consisting of whole frozen tilapia and frozen cuts.
(seafood.vasep.com.vn) After a volatile first half of the year, Vietnam’s pangasius exports to Brazil registered robust growth in July and August 2026. In August alone, export turnover reached $19 million, surging 73% compared to the same period in 2025. Cumulatively for the first eight months, total export value reached $124 million, reflecting an 8% year-over-year increase.
(seafood.vasep.com.vn) Besides modifying their boats, many fishermen in Dak Lak province are making efforts to venture out to sea to harvest seafood during the rough sea season.
(seafood.vasep.com.vn) At the Responsible Seafood Summit and TCRS Shrimp Summit 2026, organized by the GSA (Global Seafood Alliance) in Bangkok, Thailand, the conversation about the future of the shrimp industry began with one of its most important foundations: seedstock quality.
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