During the period, financial income of Camimex Group doubled over the same period to nearly 9 billion VND. This operating expense also increased 120% to 26.4 billion VND.
In addition, selling expenses of Camimex Group also increased sharply to VND 28 billion and administrative expenses recorded VND 14 billion. After deducting expenses, the company reported a profit after tax in the third quarter of 33.7 billion VND - up 22% over the same period.
Accumulated in 9 months of 2022, Camimex Group achieved a total revenue of VND 2,200 billion, up 53% over the same period. Profit after tax is at nearly 87 billion dong. With this result, Camimex Group only fulfilled 56% of the revenue plan and only 29% of the full year profit target.
On the balance sheet as of September 30, 2022, Camimex Group's total assets are at more than VND 2,900 billion, including VND 51 billion in cash and VND 200 billion in investments held to maturity.
In addition, the company's inventory was also high, increasing 27% compared to the beginning of the year to nearly 1,100 billion dong (more than 41 billion dong was deducted from provision for devaluation) and accounted for 38% of total assets.
The company's liabilities by the end of the third quarter were nearly VND 1,520 billion, of which VND 1,033 billion were financial loans, which increased sharply compared to the beginning of the year and accounted for 68% of total debt. Large financial debt caused the company to bear nearly 41 billion dong in interest expense since the beginning of the year.
At the recent seminar "Fishery industry 2023: Identifying challenges and solving the problem of decreasing orders, increasing interest rates", Mr. Truong Dinh Hoe - General Secretary of the Vietnam Association of Seafood Exporters and Producers (VASEP) said that Vietnam seafood export turnover in 2022 will reach about 11 billion USD. In which, shrimp exports reached 4.3 billion USD; pangasius reached 2.5 billion USD; seafood reached 3.2 billion USD; tuna 1 billion USD.
Notably, all products have a double-digit growth, average 18-77%. All markets grew by double digits, averaging 15-75%, except for the UK market, which only increased by 3%, while the Russian market still grew by 0.2%.
According to Mr. Hoe, currently, Vietnam's seafood export ranks third in the world, after China ($18 billion) and Norway ($11 billion), accounting for 7% of the market share. In particular, Vietnam is among the 4th shrimp suppliers along with Ecuador, India and Indonesia. Vietnamese shrimp accounts for nearly 8% market share in the US and China in 2022 and also increasing its market share in the EU after 2 years of EVFTA despite COVID-19.
Although assessed as strong growth, Mr. Truong Dinh Hoe said that the seafood industry is facing internal challenges such as: infrastructure problems for farming; quality of breeding stock, parental breed; input cost; fisheries management in accordance with the IUU Regulation; fuel costs for fishing and resources.
In addition, there are external challenges such as: inflation, growth slowdown in key markets affecting spending and limiting consumer demand; servire competition. The Chinese market has great potential, but besides many opportunities, there are also risks due to diversity in trade as well as COVID-19 management policies.
Compiled by Thuy Linh
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
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