Specifically, up to now, the province's export turnover has reached 962.9 million USD, equaling 83.7% of the plan, up 40.6% over the same period. In which, seafood export reached 799.2 million USD, equaling 74.7% of the plan, up 25.7% over the same period; fertilizer export reached 163.5 million USD, exceeding 109.6 % of the year plan.
The area of super-intensive shrimp farming continues to increase when up to now, there are 4,156.8 ha/4,365 households stocking. Along with that, the extensive shrimp farming area has improved over 171,469 hectares and is currently stocking 100%, which will be an abundant source of raw materials for export demand at the end of the year.
“According to information from seafood import and export processing factories in the province, currently export orders have been signed with foreign partners until December 2022 and are continuing to negotiate. The agreement is signed for the next stages, so shrimp prices in the coming time will be stable and less volatile,” said Mr. Chau Cong Bang, Deputy Director of the Department of Agriculture and Rural Development.
According to Mr. Chau Cong Bang, it is forecasted that this year Ca Mau will continue to achieve the third consecutive time with a seafood export turnover of over 1 billion USD, despite market fluctuations due to the impact of pandemic and conflicts and inflation.
Vice Chairman of the Provincial People's Committee Le Van Su said that the socio-economic development recovery programs and policies of the Government, ministries, central branches and Ca Mau province have brought into play their effects, helping businesses to step up processing and export activities. At the same time, the province's seafood exporters have made good use of the advantages from the Free Trade Agreements, contributing to increasing the province's seafood export turnover to the US and the EU , Canada, Australia, China markets.
Compiled by Thuy Linh
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s pangasius exports to CPTPP member countries reached nearly USD 128 million, accounting for 18% of the country’s total pangasius export value and increasing by 21% compared to the same period in 2025. Demand patterns varied significantly across the bloc: Mexico primarily imported fresh and frozen pangasius products, while Japan and Canada recorded substantial shares of processed products. Australia remained focused on frozen fillets but continued to maintain a portion of processed imports.
(seafood.vasep.com.vn) Despite the slow recovery of the U.S. market and continued trade-related challenges facing Vietnam’s shrimp industry, Minh Phu Seafood Corporation (MPC) has set ambitious targets for 2026. The company aims to produce 68,800 metric tons of finished shrimp products, generate consolidated revenue of VND 19.9 trillion, and achieve VND 1.059 trillion in pre-tax profit. If achieved, these figures would represent the highest revenue and profit levels in the company’s history.
(seafood.vasep.com.vn) HungHau Foods Joint Stock Company (HungHau Foods) has been honored at the 33rd Asia-Pacific Economic Forum, receiving two prestigious awards: “Top 10 Outstanding Asia-Pacific Enterprises 2026” and “Top 10 Outstanding Entrepreneurs” awarded to HungHau Foods CEO, Ms. Nguyen Yen.
(seafood.vasep.com.vn) After a period of sluggish imports in 2025, the Chinese market has returned with strong shrimp purchasing momentum in the first months of 2026. However, alongside rising demand comes an increasingly stringent import control system, covering quarantine requirements, food safety standards, registration procedures, and traceability. This makes China a market that offers both significant opportunities and growing risks for Vietnamese shrimp exporters.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
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