As shrimp exporters and farmers in Ca Mau are feeling COVID-19 headwinds, the southernmost province is seeking ways to mitigate impact of the pandemic that is ravaging around the world.
Tran Hoang Em, Secretary General of the Ca Mau Association of Seafood Exporters and Producers (CASEP), said raw black tiger shrimp of the type of 20 pieces per kg is currently priced at some 180,000 VND (7.6 USD) per kg, down 100,000 VND compared to prices before the Lunar New Year.
Meanwhile, the province has gained only more than 140 million USD from shrimp exports since the year’s beginning, down over 18 percent year on year, according to the provincial Department of Industry and Trade.
The drop is attributed to the COVID-19 pandemic, which have forced many big partners to postpone orders due to travel restrictions. For example, shipments to the US have fallen 66.7 percent to some 16 million USD, and to China 67.7 percent to over 4.5 million USD.
Besides, overseas trade promotion programmes have also been suspended, making it hard for exporters to seek new buyers.
Em said Ca Mau supplies around 200,000 tonnes of raw shrimp for the market each year. Therefore, if processors do not purchase materials, farmers also don’t know who to sell to.
To have capital for buying and stockpiling materials, businesses hope that Government will soon issue a loan package supporting those affected by COVID-19, he noted.
The Industry and Trade Department predicted even more difficulties in April and the second quarter of 2020, so the outlook for export is gloomy. The authority recommended firms make use of the Chinese and Japanese markets where demand has begun to recover or maintained, and closely monitor the situation in other markets so as to take timely measures to boost export.
The Industry and Trade Department of Ca Mau has coordinated with other departments and sectors to carry out market forecasting and submit policy proposals related to credit, social insurance, electricity and taxation to the provincial People’s Committee to help businesses purchase and process materials and keep products in stock to wait for export chances.
Local authorities said the province plans to raise the shrimp output this year by 8 percent from 2019 to about 210,000 tonnes, including 200,000 tonnes farmed and the rest harvested at sea.
With those solutions, Ca Mau hopes to minimise losses caused by the COVID-19 pandemic, maintain its markets and help farmers stabilise production activities.
Home to the largest aquaculture area, about 300,000ha, in Vietnam, Ca Mau posts annual aquatic export earning of nearly 1.2 billion USD on average.
According to the provincial Department of Agriculture and Rural Development, the local shrimp farming area is still stable, producing roughly 46,800 tonnes in the first three months. Ca Mau has also fished another about 700 tonnes of shrimp so far this year.
VNA
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn