According to the Department of Industry and Trade of Ca Mau province, although affected by the Covid-19 epidemic, the situation of shrimp processing and export in the first 6 months of 2021 in the province achieved very positive results and increased sharply over the same period.
Shrimp production in the first 6 months of the year was estimated at more than 107,000 tons, up 9.5% over the same period in 2020. Processed shrimp production was estimated at 85,250 tons, up 21% over the same period in 2020.
Shrimp export turnover is estimated at 400 million USD, up 16.6% over the same period in 2020.
Ca Mau province has many advantages in aquaculture and fishing, in which the shrimp industry is a key economic sector. Ca Mau is one of the leading provinces in the country in aquaculture, processing and exporting seafood. The province's total shrimp farming area is about 280,000 hectares, with an output of 280,000 tons/year.
Due to the tightly controlled Covid situation in Ca Mau, there have been no positive cases of Covid in the local community, along with the fact that some traditional markets such as the US, EU, China, Japan, Korea ...) is well controlled, so the demand for shrimp products for the restaurant and food service segments is gradually recovering and increasing.
Besides, Vietnam's shrimp exports continue to be favorable because many other shrimp producing countries are facing difficulties because of the Covid-19 epidemic.
Meanwhile, in the first months of this year, the weather is favorable for stocking aquaculture and fishing. The price of raw shrimp has been stable continuously for many months, helping shrimp farmers to be very excited and feel secure in their production.
Ca Mau shrimp exports forecast to grow as planned Mr. Duong Vu Nam - Deputy Director of the Department of Industry and Trade of Ca Mau province, said that currently, free trade agreements (FTAs) are a huge boost to the Vietnamese economy, including Ca Mau.
With this new favorable objective condition, exports will have more markets to develop better in the coming time.
The advantages from the free trade agreements that Vietnam has signed (CPTPP, EVFTA, UKVFTA...) continue to create many advantages when shrimp export turnover through markets increases.
Currently, the province has more than 40 export enterprises, of which 32 seafood processing factories for export. Total processing capacity reaches 250,000 tons/year.
The province's processed shrimp products are competitive in the international market and have been exported to over 60 countries and territories.
In addition, businesses have taken advantage of opportunities and incentives from the above free trade agreements to increase exports.
According to statistics, it is estimated that in the first 6 months of 2021, Ca Mau shrimp export turnover to EVFTA member countries increased by 148.56% over the same period; to CPTPP member countries increased by 9.8%...
Therefore, Ca Mau hopes that with favorable mechanisms brought about by FTAs, it will help Vietnamese enterpreneurs , including units in Ca Mau, accelerate exports to new markets.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn
