After launching an economic restructuring programme in 2001, Ca Mau Province has been spearheaded to become the top seafood exporter in the Mekong Delta by 2010, as it battles shortages of raw materials and dryspells.
The restructuring programme in this southernmost province, according to Pham Van Duc, the director of the local Fisheries Department, has seen the upgrade of its fishing ports and services this year. Authorities also actively allocated investments into shrimp and freshwater fish farming and have initiated modern techniques for production capacity and quality. Moreover, the province has focused more towards expanding its farming areas and processing services.
These measures have caused a shift in the majority of Ca Mau's economic livelihood from crop farming into fisheries especially in the shrimp and fish farming sectors, as well as seafood processing.
Ca Mau has 26 seafood processing plants with a total capacity of 102,000 tonnes, and most carry international certificates for quality, food sanitation, and food safety requirements put forth by the Ministry of Fisheries.
Adverse weather conditions, however, tend to unleash a series of obstacles for the aquaculture sector, including impact on its irrigation systems, as well as causing diseases in shrimp and catfish farms. These conditions, coupled with a severe lack of raw materials and funds to develop aquaculture and prevent pollution nonetheless have not had a negative impact on the the province's seafood industry as it speedily becoming a hub for the nation's industry, Vietnam Economic Times reports.
The province is slated to allocate VND 20 billion (USD 1.2 million) from its budget to upgrade irrigation systems for fish and shrimp from a total of VND 4 trillion (USD 250 million).
Many deem that the fisheries sector needs to be revamped. With a fleet of 3,500 vessels, measures are needed to up the deep-sea fishery to increase catch volumes.
Targeting USD 650 million export turnovers this year, Ca Mau Province is expected to yield USD 1 billion by 2010.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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