After launching an economic restructuring programme in 2001, Ca Mau Province has been spearheaded to become the top seafood exporter in the Mekong Delta by 2010, as it battles shortages of raw materials and dryspells.
The restructuring programme in this southernmost province, according to Pham Van Duc, the director of the local Fisheries Department, has seen the upgrade of its fishing ports and services this year. Authorities also actively allocated investments into shrimp and freshwater fish farming and have initiated modern techniques for production capacity and quality. Moreover, the province has focused more towards expanding its farming areas and processing services.
These measures have caused a shift in the majority of Ca Mau's economic livelihood from crop farming into fisheries especially in the shrimp and fish farming sectors, as well as seafood processing.
Ca Mau has 26 seafood processing plants with a total capacity of 102,000 tonnes, and most carry international certificates for quality, food sanitation, and food safety requirements put forth by the Ministry of Fisheries.
Adverse weather conditions, however, tend to unleash a series of obstacles for the aquaculture sector, including impact on its irrigation systems, as well as causing diseases in shrimp and catfish farms. These conditions, coupled with a severe lack of raw materials and funds to develop aquaculture and prevent pollution nonetheless have not had a negative impact on the the province's seafood industry as it speedily becoming a hub for the nation's industry, Vietnam Economic Times reports.
The province is slated to allocate VND 20 billion (USD 1.2 million) from its budget to upgrade irrigation systems for fish and shrimp from a total of VND 4 trillion (USD 250 million).
Many deem that the fisheries sector needs to be revamped. With a fleet of 3,500 vessels, measures are needed to up the deep-sea fishery to increase catch volumes.
Targeting USD 650 million export turnovers this year, Ca Mau Province is expected to yield USD 1 billion by 2010.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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