The southernmost province of Ca Mau is applying itself to developing intensive and super-intensive shrimp farming along with alternative shrimp - rice culture and integrated shrimp - forest cultivation models under international standards.
Le Thanh Trieu, Director of the provincial Department of Agriculture and Rural Development, said shrimp farming will be modernised by promoting scientific application to improve productivity, quality, effectiveness, and food safety while also protecting the environment.
More investment will be poured into intensive farming to help the province maintain its leading position in Vietnam in shrimp farming, he noted.
From now to 2025, the local shrimp farming area will stay at about 280,000 ha, generating an annual output of 700,000 tonnes, up 3.5 percent each year on average.
Five super-intensive shrimp farming zones will be formed, with 1,000 ha gaining international certification. Meanwhile, about 10,000 ha of intensive and semi-intensive farming will be developed in areas with favourable conditions, including 500 ha that meet international standards, according to Trieu.
Resources are also being invested in the alternative shrimp - rice culture model, which suits local soil conditions and can help improve shrimp output, he said, noting that the province is looking to have about 40,000 ha of this type of farming by 2025, including 10,000 ha of certified organic farming.
The official added that the integrated shrimp - forest cultivation model, which is suitable for areas with mangrove forests, will also be expanded. Shrimp, together with crab, blood cockle, and fish, will be farmed organically in these mangrove forests, helping to improve the local shrimp industry’s value and competitiveness in both domestic and foreign markets.
Ca Mau is currently home to 19,000 ha of shrimp culture models meeting international standards such as GlobalGAP, Naturland, Best Aquaculture Practices, and Selva Shrimp. About 4,200 farming households are taking part in these farming models, with certified shrimp output topping 10,000 tonnes each year.
The province’s fishery output grew some 4.1 percent annually between 2014 and 2020. It was estimated at 600,000 tonnes last year, including 210,000 tonnes of shrimp, up 4.7 percent year-on-year.
(seafood.vasep.com.vn) With a range of synchronized solutions, from institutional improvements and strengthened communication to strict fleet control, Quang Ninh is stepping up efforts to combat illegal, unreported and unregulated (IUU) fishing, determined to join the country in soon having the European Commission’s (EC) “yellow card” lifted.
(seafood.vasep.com.vn) The year 2025 closed with a remarkable milestone for Vietnam’s shrimp industry. According to Vietnam Customs, the country’s total shrimp export turnover in 2025 reached USD 4.6 billion, up 19% compared to 2024 and the highest level ever recorded.
(seafood.vasep.com.vn) During the 2026–2030 period, Quang Tri province aims to convert 771 fishing vessels currently engaged in activities detrimental to marine resources and the ecological environment to more environmentally friendly fishing practices or shift entirely to other economic sectors.
(seafood.vasep.com.vn) 2025 recorded a breakthrough growth in Vietnam’s tilapia exports, in which the U.S market emerging as the primary growth driver. The total export turnover of Vietnamese tilapia to the United States reached $53.15 million during the year, surging 173% year-on-year and accounting for 54% of Vietnam’s total tilapia export value, thereby making the U.S the largest import market for this commodity. Compared to 2024, tilapia exports to the U.S posted robust growth, reflecting the import demand as well as the ability of Vietnamese enterprises to capitalize on market opportunities amidst volatile global competitive dynamics.
(seafood.vasep.com.vn) After two consecutive years of decline, Vietnam’s fish cake and surimi exports rebounded in 2025. Export turnover of this product group exceeded USD 344 million, up 15% year-on-year compared with 2024 and 13% higher than 2023, although still below the peak level recorded in 2022.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
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