The southernmost province of Ca Mau is applying itself to developing intensive and super-intensive shrimp farming along with alternative shrimp - rice culture and integrated shrimp - forest cultivation models under international standards.
Le Thanh Trieu, Director of the provincial Department of Agriculture and Rural Development, said shrimp farming will be modernised by promoting scientific application to improve productivity, quality, effectiveness, and food safety while also protecting the environment.
More investment will be poured into intensive farming to help the province maintain its leading position in Vietnam in shrimp farming, he noted.
From now to 2025, the local shrimp farming area will stay at about 280,000 ha, generating an annual output of 700,000 tonnes, up 3.5 percent each year on average.
Five super-intensive shrimp farming zones will be formed, with 1,000 ha gaining international certification. Meanwhile, about 10,000 ha of intensive and semi-intensive farming will be developed in areas with favourable conditions, including 500 ha that meet international standards, according to Trieu.
Resources are also being invested in the alternative shrimp - rice culture model, which suits local soil conditions and can help improve shrimp output, he said, noting that the province is looking to have about 40,000 ha of this type of farming by 2025, including 10,000 ha of certified organic farming.
The official added that the integrated shrimp - forest cultivation model, which is suitable for areas with mangrove forests, will also be expanded. Shrimp, together with crab, blood cockle, and fish, will be farmed organically in these mangrove forests, helping to improve the local shrimp industry’s value and competitiveness in both domestic and foreign markets.
Ca Mau is currently home to 19,000 ha of shrimp culture models meeting international standards such as GlobalGAP, Naturland, Best Aquaculture Practices, and Selva Shrimp. About 4,200 farming households are taking part in these farming models, with certified shrimp output topping 10,000 tonnes each year.
The province’s fishery output grew some 4.1 percent annually between 2014 and 2020. It was estimated at 600,000 tonnes last year, including 210,000 tonnes of shrimp, up 4.7 percent year-on-year.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
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