At the same time, Bien Dong Seafood's products meet the food hygiene and safety standards exported to other countries such as the EU, China - Hong Kong ... thanks to application of a standard and uniform fish farming process for the whole pond farming system with hundreds of hectares.
After years of accumulating experience in pangasius farming, since 2005, Bien Dong Seafood has established a 100-hectare Pangasius farming area along the Hau River in Thot Not District (Can Tho) to Soc Trang and Tra Vinh. With 3 seafood processing factories, the total processing capacity is about 1,000 MT of material fish per day.
At the time of increasing export market demand, the plant's material fish areas meets 40-50% of the factories' operating capacity. Therefore, the company must cooperate with external pangasius farming households with contracts of about 200 ha with terms of commitment to ensure food quality and safety.
The company exported 90% of pangasius products to the US market and the rest is exported to other countries. Hence, the requirements for quality control of products were very strict.
Through actual surveys and inspections from the past fish farming area, Bien Dong seafood proved that the company's pond area met the standards and was assessed to be similar to the US systerm. Satisfying the traceability conditions for each clear and transparent pond code helps farmers under contracts to link consumption to better control quality of pangasius material.
Currently, Bien Dong Seafood is proactively 100% self-producing and controlling fingerlings for its farming areas. High quality fish farming area with the common stocking density of 45 individuals/m2 yield 30-40 kg of commercial fish/m2. Farming in good conditions ensuring food safety and hygiene with a density of 60 individuals/m2 brings higher productivity and production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
(seafood.vasep.com.vn) Vietnam’s tuna exports to the UK have shown positive signs in the first months of 2026. While the UK’s overall tuna imports from the world declined, imports from Vietnam increased strongly, indicating that there is still room for Vietnam to expand its market share. However, behind this growth, competitive pressure remains intense, especially as the UK continues to be a major market for established suppliers such as Ecuador, Mauritius, and Ghana.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
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