Australia is Vietnam's second largest shrimp import market in the CPTPP market after Japan, accounting for 27% of Vietnam's total shrimp export value to this market. Australia is also the 5th largest shrimp import market of Vietnam, accounting for 8%.
In 2022, Vietnam's shrimp exports to Australia recorded the second highest growth after China. The export value to the Australian market in 2022 reached US$272 million, up 44% compared to 2021. While the import demand from the US and EU decreased in the last quarter of 2022, the import demand from Australia still maintained good growth from the beginning of the year.
In the 5-year period (2018-2022), Vietnam's shrimp exports increased from $115 million in 2018 to $272 million in 2022, an increase of 137%. The average annual growth rate is 25%. During this period, shrimp exports to Australia grew from 11-44%. The highest growth milestone of 44% is recorded in 2022. The impressive growth in 2022 proves that measures to promote the export of Vietnamese goods to Australia such as diplomatic activities, trade promotion, and FTAs are effective.
Vietnam's shrimp exports to Australia from 2018 to the early 2023
During these 5 years, the export of live/fresh/frozen whiteleg shrimp and black tiger shrimp products recorded strong 3-digit growth. Notably, the export value of live/fresh/frozen whiteleg shrimp in 2022 recorded a growth of 740 % compared to 2018. After 5 years, processed vannamei shrimp exports grew less while processed black tiger shrimp exports decreased.
In the structure of Vietnamese shrimp products exported to Australia in 2022, whiteleg shrimp accounted for 95.5%, marine shrimp accounted for 4.2%, and black tiger shrimp accounted for 0.3%. After 5 years, the proportion of whiteleg shrimp exports to Australia increased sharply while the proportion of marine shrimp and black tiger shrimp tended to decrease.
Australia is still considered an important market for Vietnamese shrimp in the coming time.
In the Australian market, Vietnamese shrimp have to compete with Thailand and China. From 2015 to now, Vietnam has firmly maintained its No. 1 position in shrimp supply to Australia with the market share increasing from 32% in 2015 to 69% in 2022 while Thailand's market share decreased from 23% in 2015 to 14% in 2022, China's market share fell from 28% to 8%.
Thanks to three agreements AANZFTA, CPTPP and RCEP between Vietnam and Australia, Vietnamese shrimp products exported to Australia enjoy 0% tax incentives. However, Vietnamese shrimp, especially raw shrimp, are still facing barriers in entering Australia due to strict inspection regulation in this market.
In the context of shrimp exports facing many difficulties due to the decline in import demand from main markets such as the US and EU, Australia is still considered an important market for Vietnamese shrimp in the coming time.
Compiled by Thuy Linh
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.
(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.
(seafood.vasep.com.vn) After the Lunar New Year of Binh Ngo 2026, commercial clam prices in Ha Tinh province surged sharply, nearly doubling compared to normal levels and standing about 20–30% higher than the same period last year. The spike has encouraged many aquaculture households to accelerate harvesting and sell large volumes to the market.
(seafood.vasep.com.vn) In January 2026, Vietnam’s shrimp exports reached USD 379.6 million, up 22% compared to the same period in 2025. The double-digit growth in the very first month of the year signals a relatively positive recovery in orders, particularly in Asian markets.
(seafood.vasep.com.vn) From the very beginning of 2026, India’s shrimp industry has received a series of favorable trade signals: U.S. reciprocal tariffs have been reduced, while the successful conclusion of a Free Trade Agreement (FTA) with the EU has opened prospects for eliminating nearly all seafood tariffs in the coming years. This shift not only enables Indian shrimp to quickly offset declines in the U.S. market, but also reshapes the global competitive landscape, placing greater pressure on Vietnamese shrimp exporters in terms of price, market share, and strategic positioning.
(seafood.vasep.com.vn) Entering 2026, Vietnam’s pangasius industry is recording many positive signals, both in terms of raw fish prices and export prospects. Export turnover this year is projected to reach approximately USD 2.3 billion. Amid ongoing volatility in the global market, diversifying export destinations, reducing dependence on major markets, and effectively leveraging free trade agreements (FTAs) are considered key to maintaining sustainable growth and creating new momentum for the pangasius sector.
(seafood.vasep.com.vn) With forecasts indicating that weather conditions in 2026 may become more complex—featuring prolonged heatwaves, unseasonal rains, and increased salinity intrusion—the agricultural sector of Can Tho City advises brackish water shrimp farmers to strictly follow the seasonal farming calendar and strengthen pond environmental management to minimize risks and improve production efficiency.
(seafood.vasep.com.vn) On February 4, a working delegation led by the Authority of Telecommunications (Ministry of Science and Technology) met with the Management Board of Cat Lo Fishing Port (Phuoc Thang Ward, Ho Chi Minh City) to comprehensively review the installation of Vessel Monitoring Systems (VMS), assess signal connectivity, and evaluate the effectiveness of information technology applications in fisheries management across the city.
(seafood.vasep.com.vn) The year 2025 marked a significant milestone for China’s lobster market, with total imports reaching a record high and the supply structure undergoing major changes. Amid this surge, Vietnam’s lobster exports—especially green lobster—accelerated dramatically, reaching new highs and contributing substantially to Vietnam’s overall record shrimp export value.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn