With a turnover of 285 million USD, there was no growth over the same period, but shrimp exports in April 2024 still reached the highest level since the beginning of the year. Accumulated in the first 4 months of the year, the shrimp industry brought in sales of 971 million USD, 6% higher than the same period in 2023. According to businesses, shrimp exports to markets show signs of recovery because inventory levels of importers have decreased, so import demand has started to return. However, actual consumer demand has not clearly shown the recovery. The average price of shrimp exports to markets is still low compared to that in 2022 and 2023. Vietnam's shrimp industry is in a "suspense" phase before information related to countervailing duty (CVD). Currently, the US is considering recognizing Vietnam as a market economy, hoping to achieve positive results that will help remove CVD tax barriers and relieve the burden on Vietnamese shrimp export enterprises.
Pangasius exports in April increased by 13% to 168 million USD, which is also a green signal after a continuous decline in February and March. In particular, exports were better in the US market, especially after pangasius enterprises participated in the North American Seafood Exhibition in March, followed by the Global Seafood Exhibition in Spain at the end of April. In addition to the main products of frozen pangasius fillets, businesses focus on introduction of deeply processed pangasius products, which add value and attract more attention from importers, as well as visitors. Cumulatively, in the first 4 months of the year, pangasius exports reached 579 million USD, up nearly 2% over the same period last year.
Tuna exports in April increased by 28% to over 86 million USD, bringing the total export value in the first 4 months of the year to 301 million USD, up 22% over the same period last year. Compared to other industries, tuna has had more stable growth in the past 4 months (except for February, which decreased by 11% due to the Lunar New Year holiday). However, according to tuna businesses, imports from markets increased again because inventories decreased, not because of better markets and better export prices.
While cephalopod exports decreased by 14% in April, shellfish exports increased by 14%. Cumulatively, in the first 4 months of this year, these two industries brought in sales of 182 million USD, down 4%, and 43 million USD, down 2% compared to the same period in 2023.
The export processing industry of tuna, cephalopod, and other marine fish all has the same bottleneck which is a lack of raw materials, because the domestic fishing output is not enough to meet demand, so additional supply from imports must be provided. However, EU market regulations and Vietnam's new regulations related to IUU fishing are causing further bottlenecks in raw materials. For example, regarding imported seafood raw materials, regulations in Decree 37/2024, just issued in April 2024, require notification and declaration of documents 72 hours before landing at the port for foreign ships and 48 hours for container ships, which is not feasible. Also, Decree 37 stipulates: Do not mix materials originating from imported caught seafood with the materials originating from domestic fishing into the same export shipment. The new regulations, with the unclear concept of "mixing raw materials," confuse businesses and are not reasonable for the actual production and export of seafood businesses.
Crab exports up to April still maintained an impressive growth of 101%, with the main market being China and the dominant product being live crabs. In addition, to live crabs, there are other products from Vietnam, such as live lobsters, sea cucumbers, etc., that still have a large potential in China because of their favorable geographical location and not as competitive as frozen goods.
In terms of markets, among the top 5 largest importing countries, only exports to Japan and Korea increased slightly in April, while exports to the EU and US were only at the same level or slightly decreased, especially exports to China and Hong Kong decreased by over 22%. In general, markets are still affected by inflation and inventory, so imports are still cautious. Typically, the Chinese market has continuously declined since February, after increasing sharply in January to serve the Lunar New Year demand. The Chinese market has many sources of supply and competitive prices, so Chinese partners have many choices and find ways to buy at low prices.
It is expected that inventory and oversupply will gradually decrease and the situation become more favorable for seafood exporters in the second half of the year when exports can recover again if there are bottlenecks in raw materials of seafood is widened.
|
Vietnam seafood exports in April 2024 and the first 4 months of 2024 |
||||
|
Products |
April 2024 (US$ mil.) |
Change (%) |
January-April 2024 (US$ mil.) |
Change (%) |
|
Shrimp |
285.169 |
-0.5 |
971.516 |
9.6 |
|
Pangasius |
168.163 |
13.3 |
579.458 |
1.6 |
|
Tuna |
86.330 |
28.5 |
301.296 |
21.7 |
|
Other fish |
151.192 |
-9.4 |
567.375 |
-4.5 |
|
Cephalopod |
43.083 |
-14.2 |
181.601 |
-3.7 |
|
Mollusk shells |
12.531 |
14.1 |
42.754 |
-2.2 |
|
Other molluscs |
561 |
80.7 |
2.007 |
11.1 |
|
Crabs and other crustaceans |
23.312 |
101.0 |
75.322 |
82.4 |
|
Total |
770.341 |
3.8 |
2.721.329 |
5.7 |
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
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