Pangasius products reported an annual export value 10 times higher than that of rice – another key export item of Vietnam. As rice export is facing difficulties, Vietnamese government should develop the export-driven pangasius industry to compensate losses. “The government needs to reorganize fish exporters and aquatic feed outside sources in order to facilitate and help all steps in the production chain to gain profits. It is also necessary to reach unanimity among export companies,” said Do van Nghiep, Director of AFA Seafood Company.
To develop pangasius as a key export item of An Giang, local authorized agencies should reconsider links between export companies and fish farmers, creating the unanimous agreement within export community and between exporters and farmers in order to build up a stable fish supply for processing and subsequently export. In addition, improving the quality of raw and processed pangasius is necessary to raise competitiveness against competing products produced in India and other supplying countries in the coming time. Therefore, the National Agro–Forestry-Fisheries Quality Assurance Department (NAFIQAD) would strengthen its role in preventing exports of low quality products by some companies.
It is time to consider pangasius as a specified export product and set conditions for exporters in purpose to enhance their production capacity and responsibility, regaining confidence of international consumers on the real value of Vietnamese pangasius.
Vietnamese pangasius companies needs to intensify promotions of products in both domestic and foreign markets. Over the two recent years, consumption of pangasius strongly increased in main wholesale markets in Ho Chi Minh City and some other provinces. It will be a good opportunity for Vietnamese companies to introduce products in domestic markets.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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