The FDA, the leading US agency in food safety, has been monitoring radiation in both domestic and imported foods and determined that there have been no levels of Fukushima radiation in those foods that would pose a public health concern. However, Alaskans have insisted on Alaska-specific sampling and data. DEC and DHSS developed a sampling plan and coordinated with the FDA for them to analyze several Alaska fish species that are known to migrate from the western Pacific Ocean and that are harvested by commercial, recreational and subsistence fishers.
“We heard concerns from our neighbours, friends and other citizens throughout Alaska about the possible contamination of Alaska fish with the radiation releases from the Fukushima disaster,” DEC Environmental Health director Elaine Busse Floyd said. “We did not expect to find any problems with Alaska seafood based on federal monitoring of domestic and imported foods. However, we felt that it was important to assist the FDA by developing a sampling plan and obtaining Alaska fish to be tested. The data reassures us and other Alaskans for whom seafood is such a critical part of life in Alaska.”
The testing found no detections of the Fukushima-related radioisotopes Iodine-131, Cesium-134, or Cesium-137. There was some detection of background or naturally-occurring radiation. The results indicate no appreciable risk from any tested radionuclide in these fish. DEC and DHSS have posted the findings on their websites.
All samples were analyzed by standard techniques routinely used by the FDA to evaluate food safety. The fish samples were composites, containing tissue from several fish, and were collected using a statistical protocol. Samples were collected across the state from the Aleutian Islands /Bering Sea to Southeast Alaska.
DEC continues to collaborate with its partners, including DHSS, the Nuclear Regulatory Commission, Alaska Native Tribal Health Consortium, Cook Inlet Keeper, North Slope Borough, U.S. Environmental Protection Agency, FDA, and others to continue to compile and evaluate additional environmental sample data.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
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