The FDA, the leading US agency in food safety, has been monitoring radiation in both domestic and imported foods and determined that there have been no levels of Fukushima radiation in those foods that would pose a public health concern. However, Alaskans have insisted on Alaska-specific sampling and data. DEC and DHSS developed a sampling plan and coordinated with the FDA for them to analyze several Alaska fish species that are known to migrate from the western Pacific Ocean and that are harvested by commercial, recreational and subsistence fishers.
“We heard concerns from our neighbours, friends and other citizens throughout Alaska about the possible contamination of Alaska fish with the radiation releases from the Fukushima disaster,” DEC Environmental Health director Elaine Busse Floyd said. “We did not expect to find any problems with Alaska seafood based on federal monitoring of domestic and imported foods. However, we felt that it was important to assist the FDA by developing a sampling plan and obtaining Alaska fish to be tested. The data reassures us and other Alaskans for whom seafood is such a critical part of life in Alaska.”
The testing found no detections of the Fukushima-related radioisotopes Iodine-131, Cesium-134, or Cesium-137. There was some detection of background or naturally-occurring radiation. The results indicate no appreciable risk from any tested radionuclide in these fish. DEC and DHSS have posted the findings on their websites.
All samples were analyzed by standard techniques routinely used by the FDA to evaluate food safety. The fish samples were composites, containing tissue from several fish, and were collected using a statistical protocol. Samples were collected across the state from the Aleutian Islands /Bering Sea to Southeast Alaska.
DEC continues to collaborate with its partners, including DHSS, the Nuclear Regulatory Commission, Alaska Native Tribal Health Consortium, Cook Inlet Keeper, North Slope Borough, U.S. Environmental Protection Agency, FDA, and others to continue to compile and evaluate additional environmental sample data.
(seafood.vasep.com.vn) The year 2025 marks the 30th anniversary of the normalization of diplomatic relations between Vietnam and the United States (1995–2025). In parallel with the nation's progress in international economic integration, bilateral seafood trade has followed a remarkably impressive growth trajectory, expanding from an initial scale of just tens of millions of US dollars to nearly $2 billion annually. This growth has positioned the United States as Vietnam’s largest seafood export market for many consecutive years.
(seafood.vasep.com.vn) On December 12, 2025, the Vietnam Association of Seafood Processing and Export (VASEP) issued document 231/CV-VASEP regarding strengthening measures to combat IUU fishing and working with the Government to lift the EC's IUU yellow card warning.
(seafood.vasep.com.vn) Tilapia is easy to farm and provides high economic and nutritional value, making it a sought-after export commodity in many countries.
(seafood.vasep.com.vn) Vietnam’s seafood exports in the first 10 months of 2025 recorded significant progress, reaching more than USD 9.5 billion, up 15% year-on-year. This result reflects the sector’s persistent efforts amid a highly volatile market, especially policy shocks from the US Although signs of slowdown emerged in the third quarter due to countervailing taxes, key product groups still maintained strong momentum and created a foundation for full-year exports to reach USD 11 billion.
(seafood.vasep.com.vn) Vietnam’s agreement with the United States on a framework for reciprocal, fair, and balanced trade—reached during the 2025 ASEAN Summit in Malaysia—has generated strong optimism for Vietnamese exports, including tuna. Numerous positive points in the joint statement have raised high expectations for Vietnamese export goods, but turning these expectations into tangible benefits remains a long and challenging journey.
(seafood.vasep.com.vn) At the conference on “Linking the Production and Consumption Chain of Ca Mau Crab 2025,” Vice Chairman of the Ca Mau Provincial People’s Committee Lê Văn Sử posed a central question: how to shift the province’s crab exports toward official trade channels, instead of relying heavily on small-scale border trade with China as currently practiced.
(seafood.vasep.com.vn) The whitefish market in Japan is showing a clear divergence among supplying countries, in which Vietnam continues to affirm its role as a stable and high-potential exporter. Vietnam currently ranks third after the US and Russia in whitefish export value to Japan. Thanks to tariff incentives and the ability to meet Japan’s strict standards, Vietnamese pangasius continues to record a stable and positive growth trend.
(seafood.vasep.com.vn) The People's Committee of Ca Mau Province has just issued a plan to expand the super-intensive, low-water-exchange, biosecure white-leg shrimp farming model (RAS-IMTA) for whiteleg shrimp farming to a scale of 1,500 hectares, aiming to develop high-tech, sustainable and environmentally friendly shrimp farming.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company (HNX: SGC) plans to issue over 7.1 million shares to raise nearly 465 Billion VND for Hoan Ngoc M&A Deal.
(seafood.vasep.com.vn) According to Rabobank, global tilapia production is forecast to exceed 7 million tons in 2025, driven by a strong recovery in major producing countries including China, Indonesia, Egypt, Bangladesh and Vietnam. Among them, Vietnam is emerging as a potential tilapia supplier in the global supply chain, capitalizing on market fluctuations to expand production and exports.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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