This is an unexpected significant achievement of the project after 2 years of construction and 6 months in operation of the model farm. It is located at the study site of Can Tho University to serve research, placement, experiment, and professional training, as well as demonstrate new technologies before applying in pangasius farms and households.
Speaking at the event, Mr Nguyen Van Tam (Chairman) was on behalf of Tan Phu’s People Committee, acknowledged the European Union, SUPA project, and Can Tho University for the contribution, kindness, and humanity to help the poor in the project site, especially on the occasion of upcoming Tet holiday.
The pictures at donated event
Participating in this event were representatives of Tan Phu ward, Can Tho University, and SUPA project. On behalf of Tan Phu ward, Mr. Nguyen Van Tam - Chairman, Mr. Pham Hung Thong – Party committee secretary, and representatives of the organizations and unions of Tan Phu ward participated in the event. Dr. Tran Ngoc Hai and Dr. Nguyen Thanh Long – Vice dean of College of Aquaculture and Fisheries of Can Tho University, Dr. Pham Thanh Liem – Deputy Chairman of Freshwater Aquaculture Department, Dr. Nguyen Van Trieu – Director of Centre of High-tech Aquaculture, were representatives of Can Tho University. Importantly, Mr. Le Xuan Thinh, Deputy director of VNCPC/ Project manager of SUPA and 106 poor households presented.
The speech of Tan Phu’s chairman
Representatives of the poor and beneficial households
To close the event, Tan Phu’s People Committee highlighted contribution of SUPA and Can Tho University by giving a thankful certificate. Hopefully, the project will be successful and generate more meaningful activities for local people in Mekong Delta region.
Can Tho University and SUPA received the certificate from Tan Phu’s People Committee
Representatives from all participated organizations
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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