This is an unexpected significant achievement of the project after 2 years of construction and 6 months in operation of the model farm. It is located at the study site of Can Tho University to serve research, placement, experiment, and professional training, as well as demonstrate new technologies before applying in pangasius farms and households.
Speaking at the event, Mr Nguyen Van Tam (Chairman) was on behalf of Tan Phu’s People Committee, acknowledged the European Union, SUPA project, and Can Tho University for the contribution, kindness, and humanity to help the poor in the project site, especially on the occasion of upcoming Tet holiday.
The pictures at donated event
Participating in this event were representatives of Tan Phu ward, Can Tho University, and SUPA project. On behalf of Tan Phu ward, Mr. Nguyen Van Tam - Chairman, Mr. Pham Hung Thong – Party committee secretary, and representatives of the organizations and unions of Tan Phu ward participated in the event. Dr. Tran Ngoc Hai and Dr. Nguyen Thanh Long – Vice dean of College of Aquaculture and Fisheries of Can Tho University, Dr. Pham Thanh Liem – Deputy Chairman of Freshwater Aquaculture Department, Dr. Nguyen Van Trieu – Director of Centre of High-tech Aquaculture, were representatives of Can Tho University. Importantly, Mr. Le Xuan Thinh, Deputy director of VNCPC/ Project manager of SUPA and 106 poor households presented.
The speech of Tan Phu’s chairman
Representatives of the poor and beneficial households
To close the event, Tan Phu’s People Committee highlighted contribution of SUPA and Can Tho University by giving a thankful certificate. Hopefully, the project will be successful and generate more meaningful activities for local people in Mekong Delta region.
Can Tho University and SUPA received the certificate from Tan Phu’s People Committee
Representatives from all participated organizations
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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