After reaching a peak of 310 million USD in April 2022, Vietnam pangasius exports began to cool down gradually in the following months. That trend is reflected in both China and the US markets.
Pangasius exports to China broke the record, reaching 113 million USD in April, but falling to 44 million USD in July. Accumulating in the first 7 months of the year, pangasius exports to China still more than doubled over the same period, reaching 451 million USD, accounting for 28% of Vietnam's total pangasius export value. However, Vietnam pangasius’s market share in this market is still modest compared to China's frozen fish import demand. Currently, Vietnam's frozen pangasius accounts for only 8-9% of China's fish imports.
Currently, China loosens the Covid inspection measure, which reduces suspending imports when detecting shipments infected with coronavirus. This will reduce the cost and time for exporting pangasius as well as other aquatic products to this market. However, China is increasingly strict in testing microbiological criteria, food hygiene and safety, so exporters should pay more attention to quality assurance and any regulations and standards of China.
Pangasius exports to the US also reached a peak of 81 million USD in April, but also fell to the lowest level in July, reaching only 32 million USD, down 4% compared to the same period in 2021. Pangasius exports to the US from 2021 to the first half of this year have a relatively high price, so the export value is positive. However, after that hot period, US importers began to adjust prices down, because inventories increased and consumption in the market slowed down due to logistical factors. In general, according to the assessment of pangasius enterprises, this product is still in demand in the US market as well as in other markets, even in the context of current inflation. However, in the second half of the year, export prices will decrease gradually.
By the end of the first 7 months of 2022, pangasius exports to the US were still 92% higher than the same period in 2021, accounting for 24% of total pangasius exports.
Although the US and China dominate the trend of pangasius exports in the direction of slowing down or decreasing, there are many markets that still maintain an optimistic growth for Vietnam's pangasius exports. Typically, the third largest single market, Mexico still maintained a high growth rate of 87% in July. The remaining two markets in the top 5 both increased by double digits in July: increased by 40% and 34% respectively.
In addition, in July, many markets have shown the “breakthrough” in importing Vietnam’s pangasius such as Canada (increased more than 4 times), Hong Kong increased by 114%, Australia by 143%, Singapore increased by more than 2 times and the Philippines by 3.5 times. This shows that Vietnam’s pangasius exports are not tighten to only China or the US markets but has many opportunities to increase exporting to other markets.
Compiled by Thuy Linh
(seafood.vasep.com.vn) In March 2026, Vietnam’s tilapia exports recorded strong growth, reaching USD 15 million, up 109% compared to the same period in 2025. Cumulatively, in the first three months of 2026, export value reached USD 38 million, an increase of 174% year-on-year. This result highlights the sector’s robust expansion and reflects rapid growth across multiple markets.
(seafood.vasep.com.vn) In March 2026, Vietnam’s pangasius export value reached USD 182 million, up 1% compared to the same period in 2025. Cumulatively, exports in the first three months of 2026 totaled USD 514 million, an increase of 17% year-on-year, indicating that the growth momentum is being maintained despite signs of slowdown in some markets during March.
(seafood.vasep.com.vn) During peak heat periods, farmers raising pangasius, tilapia, and other freshwater fish in Dong Thap are implementing various technical measures to reduce risks and maintain stable production.
(seafood.vasep.com.vn) Japan continues to be one of Vietnam’s most important and stable shrimp markets. In recent years, shrimp exports to this market have fluctuated in line with Japan’s broader economic and consumption cycles, yet Japan remains a major, high-value destination with stringent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
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