Circular No. 25/2010/TT-BNNPTNT: Guiding on the food hygiene and safety control for imported foodstuffs of animal origin

Imported products must be processed by a food business operator (FBO) approved by Vietnamese Competent Authorities to be fully compliant with Vietnamese food hygiene and safety regulations; Each consignment of imported products must be accompanied by a health certificate issued by Competent Authorities of the exporting country (unless fish and fishery products captured by foreign fishing vessels, processed at sea and directly sold in Vietnam)