The company’s Onigiri set features the company’s premium pangasius featured in a dish famous in Japanese cuisine. Inspired by a traditional yet highly popular dish originating in Japan, the Oingiri set combines fragrant Japanese rice with the savory grilled Vietnamese pangasius. Besides the traditional onigiri, the company is also offering versions of its pangasius Onigiri set with carrot and spinach. All of the Onigiri sets featured the company’s savoury Vietnamese grilled pangasius with kabayaki sauce marinated inside. With no preservatives and zero transfats, “this healthful trio is truly an exclusive Asian culinary experience,” Ngo Nguyen Vi Tam, CEO of Vinh Hoan, said.
“Putting the convenience on top, just one-and-a-half minutes in the microwave and you can enjoy this delicious meal, full of flavors and nutrition,” Tam said.
The Onigiri sets will be on display at Vinh Hoan’s exhibition booth at Seafood Expo Global in Brussels from 24-26 April, 2018.
“Since our introduction of a newly invested fish-grilling line, Vinh Hoan has been developing a wide variety of fully cooked, ready-to -eat product concepts based on our source of sustainably farmed pangasius,” Tam said. “We are committed to sharing the views of our customers to provide the best quality products with the highest value. Our new products have been thoroughly researched based on the consumers’ demands for healthy and delicious food options, with a focus on quality assurance and environmental sustainability.”
Founded in 1997 in Vietnam, Vinh Hoan operates an integrated value chain focused on pangasius farming, including a hatchery, processing and value-added facilities, as well as collagen, gelatine, and by-products production. Vinh Hoan exports its products globally to more than 100 countries and territories.
Understanding new and growing demand from its customers, Vinh Foods – a division of Vinh Hoan – is engaged in researching and developing value-added products that are convenient, healthy, and nutritious.
For more information on Vinh Hoan or its products, visit http://vinhfoods.com/ or contact sales manager Ms. Phan Thi Kim Hoa by phone at +84 (0) 908 599 710 or via email at hoa.phan@vinhhoan.com.
Source: SeafoodSoucre
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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