The company’s Onigiri set features the company’s premium pangasius featured in a dish famous in Japanese cuisine. Inspired by a traditional yet highly popular dish originating in Japan, the Oingiri set combines fragrant Japanese rice with the savory grilled Vietnamese pangasius. Besides the traditional onigiri, the company is also offering versions of its pangasius Onigiri set with carrot and spinach. All of the Onigiri sets featured the company’s savoury Vietnamese grilled pangasius with kabayaki sauce marinated inside. With no preservatives and zero transfats, “this healthful trio is truly an exclusive Asian culinary experience,” Ngo Nguyen Vi Tam, CEO of Vinh Hoan, said.
“Putting the convenience on top, just one-and-a-half minutes in the microwave and you can enjoy this delicious meal, full of flavors and nutrition,” Tam said.
The Onigiri sets will be on display at Vinh Hoan’s exhibition booth at Seafood Expo Global in Brussels from 24-26 April, 2018.
“Since our introduction of a newly invested fish-grilling line, Vinh Hoan has been developing a wide variety of fully cooked, ready-to -eat product concepts based on our source of sustainably farmed pangasius,” Tam said. “We are committed to sharing the views of our customers to provide the best quality products with the highest value. Our new products have been thoroughly researched based on the consumers’ demands for healthy and delicious food options, with a focus on quality assurance and environmental sustainability.”
Founded in 1997 in Vietnam, Vinh Hoan operates an integrated value chain focused on pangasius farming, including a hatchery, processing and value-added facilities, as well as collagen, gelatine, and by-products production. Vinh Hoan exports its products globally to more than 100 countries and territories.
Understanding new and growing demand from its customers, Vinh Foods – a division of Vinh Hoan – is engaged in researching and developing value-added products that are convenient, healthy, and nutritious.
For more information on Vinh Hoan or its products, visit http://vinhfoods.com/ or contact sales manager Ms. Phan Thi Kim Hoa by phone at +84 (0) 908 599 710 or via email at hoa.phan@vinhhoan.com.
Source: SeafoodSoucre
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(seafood.vasep.com.vn) The first 700 tons of Vietnamese tilapia ordered and imported by JBS Group will initially be distributed through supermarket chains, the Horeca network and JBS’s product showrooms in Brazil.
(seafood.vasep.com.vn) In October 2025, Vietnam’s pangasius exports hit $217 million, representing an 8% increase compared to the same month in 2024. For the first 10 months of the year, total export value has surpassed $1.8 billion, up 9% year-on-year. This growth demonstrates clear positive momentum for the pangasius industry, despite continued declines in certain markets.
In recent days, the Central provinces of Vietnam have been suffering from historic flooding, with prolonged heavy rains, landslides, flash floods, and deep inundation causing extremely serious impacts on tens of thousands of households, as well as many VASEP member exporters located in the region. With the spirit of mutual support and solidarity, and in order to promptly assist residents and member exporters in the affected areas to stabilize their lives and restore production activities, VASEP calls on all seafood exporters, organizations, and individuals to extend supports to the people and member exporters in the flood-hit areas. We urge timely and practical material and spiritual contributions to help member exporters and local communities in the severely affected provinces overcome this difficult period.
(seafood.vasep.com.vn) In the final days of October 2025, Vietnam’s domestic raw shrimp market remained generally stable, though slight adjustments were recorded in several sizes across key farming regions.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 498 million in October 2025, up 26% from the same period last year. This is one of the highest monthly revenues since the beginning of the year, reflecting solid demand in major markets and faster shipment schedules by exporters. From January to October, shrimp export value reached USD 3.9 billion, up 22% compared to the same period in 2024.
(seafood.vasep.com.vn) On October 31, 2025, the US Court of International Trade (CIT) officially issued an order to suspend the case filed by the National Fisheries Institute (NFI), the National Restaurant Association (NRA), and several US seafood companies against the US Government concerning the implementation of the Marine Mammal Protection Act (MMPA).
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(seafood.vasep.com.vn) Vietnam’s pangasius export value in September 2025 reached USD 181 million, up 5% compared to the same period in 2024. The overall trend for the pangasius industry remains positive, with total exports in the first nine months of 2025 reaching nearly USD 1.6 billion, an increase of 9% year-on-year.
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