The company’s Onigiri set features the company’s premium pangasius featured in a dish famous in Japanese cuisine. Inspired by a traditional yet highly popular dish originating in Japan, the Oingiri set combines fragrant Japanese rice with the savory grilled Vietnamese pangasius. Besides the traditional onigiri, the company is also offering versions of its pangasius Onigiri set with carrot and spinach. All of the Onigiri sets featured the company’s savoury Vietnamese grilled pangasius with kabayaki sauce marinated inside. With no preservatives and zero transfats, “this healthful trio is truly an exclusive Asian culinary experience,” Ngo Nguyen Vi Tam, CEO of Vinh Hoan, said.
“Putting the convenience on top, just one-and-a-half minutes in the microwave and you can enjoy this delicious meal, full of flavors and nutrition,” Tam said.
The Onigiri sets will be on display at Vinh Hoan’s exhibition booth at Seafood Expo Global in Brussels from 24-26 April, 2018.
“Since our introduction of a newly invested fish-grilling line, Vinh Hoan has been developing a wide variety of fully cooked, ready-to -eat product concepts based on our source of sustainably farmed pangasius,” Tam said. “We are committed to sharing the views of our customers to provide the best quality products with the highest value. Our new products have been thoroughly researched based on the consumers’ demands for healthy and delicious food options, with a focus on quality assurance and environmental sustainability.”
Founded in 1997 in Vietnam, Vinh Hoan operates an integrated value chain focused on pangasius farming, including a hatchery, processing and value-added facilities, as well as collagen, gelatine, and by-products production. Vinh Hoan exports its products globally to more than 100 countries and territories.
Understanding new and growing demand from its customers, Vinh Foods – a division of Vinh Hoan – is engaged in researching and developing value-added products that are convenient, healthy, and nutritious.
For more information on Vinh Hoan or its products, visit http://vinhfoods.com/ or contact sales manager Ms. Phan Thi Kim Hoa by phone at +84 (0) 908 599 710 or via email at hoa.phan@vinhhoan.com.
Source: SeafoodSoucre
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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