The company’s Onigiri set features the company’s premium pangasius featured in a dish famous in Japanese cuisine. Inspired by a traditional yet highly popular dish originating in Japan, the Oingiri set combines fragrant Japanese rice with the savory grilled Vietnamese pangasius. Besides the traditional onigiri, the company is also offering versions of its pangasius Onigiri set with carrot and spinach. All of the Onigiri sets featured the company’s savoury Vietnamese grilled pangasius with kabayaki sauce marinated inside. With no preservatives and zero transfats, “this healthful trio is truly an exclusive Asian culinary experience,” Ngo Nguyen Vi Tam, CEO of Vinh Hoan, said.
“Putting the convenience on top, just one-and-a-half minutes in the microwave and you can enjoy this delicious meal, full of flavors and nutrition,” Tam said.
The Onigiri sets will be on display at Vinh Hoan’s exhibition booth at Seafood Expo Global in Brussels from 24-26 April, 2018.
“Since our introduction of a newly invested fish-grilling line, Vinh Hoan has been developing a wide variety of fully cooked, ready-to -eat product concepts based on our source of sustainably farmed pangasius,” Tam said. “We are committed to sharing the views of our customers to provide the best quality products with the highest value. Our new products have been thoroughly researched based on the consumers’ demands for healthy and delicious food options, with a focus on quality assurance and environmental sustainability.”
Founded in 1997 in Vietnam, Vinh Hoan operates an integrated value chain focused on pangasius farming, including a hatchery, processing and value-added facilities, as well as collagen, gelatine, and by-products production. Vinh Hoan exports its products globally to more than 100 countries and territories.
Understanding new and growing demand from its customers, Vinh Foods – a division of Vinh Hoan – is engaged in researching and developing value-added products that are convenient, healthy, and nutritious.
For more information on Vinh Hoan or its products, visit http://vinhfoods.com/ or contact sales manager Ms. Phan Thi Kim Hoa by phone at +84 (0) 908 599 710 or via email at hoa.phan@vinhhoan.com.
Source: SeafoodSoucre
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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