This positive result is thanks to the easing of social distancing and reopening in localities from October 1 to restore production.
Exports of most major aquatic products recorded positive growth: tuna and cephalopod exports both increased by 18%, crabs increased by 13%, shrimp increased by 1.6%. The growth figures show that seafood export production is gradually stabilizing and recovering clearly.
Particularly, pangasius exports still fell by 18% in October, reaching only 139 million USD, due to a lack of raw materials and pangasius production and processing activities in localities were still moderate due to the impact of the Covid epidemic.
In October 2021, Vietnam's seafood exports to the US recovered the most, increasing by 31%, to the EU by 9%, to South Korea by 20%, and to Canada by 17%. However, exports to China continued to fall deeply by 43%.
By the end of October 2021, the country's seafood exports reached US$7.1 billion, a slight increase of 2.4%, of which shrimp reached US$3.2 billion, up 2.6%, and pangasius reached 1.2 billion USD equivalent to the same period last year, tuna reached 598 million USD, up 10%, cephalopod reached 475 million USD, up 4.5%, other fish decreased by nearly 1% to 1.36 billion USD. Particularly, bivalve molluscs maintained a high growth rate of 39% after 10 months, reaching 113 million USD.
The US accounted for 24% of turnover with nearly 1.7 billion USD, up 25% over the same period, Japan accounted for 15% with 1.08 billion USD, down 7%. China and the EU both accounted for 12% with a value of USD 872 million, down 24% and USD 864 million, up 7% over the same period last year. Exports to South Korea accounted for 9%, reaching US$643 million, up slightly by 2%.
Demand from import markets is still high, seafood processing production is recovering and will grow again in the next 2 months because vaccination rates in the Mekong Delta provinces increase rapidly, limiting the impact. of the Covid epidemic.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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