From 2021 onwards, the Covid pandemic, the Russia-Ukraine war, inflation, etc have disturbed seafood exports. Exports might not follow the normal direction that exports in the second half of the year, especially in the third quarter, will be higher.The same goes for 2023. By the end of July, exports had not shown a clear recovery trend. Although May reached a peak of 808 million USD, the next 2 months stagnated.
Particularly, pangasius exports only reached the highest level in March, then tended to decrease gradually. This trend is evident in both the US and China markets - the two largest markets for pangasius.
Meanwhile, shrimp exports have not yet made a breakthrough, but in the last 3 months, sales have been much higher than in the first months of the year. The prosperity is very evident in the US market, sales increase continuously over the months. Shrimp exports to Japan and Korea also showed signs of increasing since March but could not maintain a continuous increase.
Compared with shrimp and pangasius, the export of wild-caught seafood products decreased slightly
Compared with shrimp and pangasius, the export of wild-caught seafood products decreased slightly, down 15% compared to the same period last year and maintained stable sales month by month. The largest seafood consumption markets include Japan, accounting for 28.5%, US accounting for 15%, Korea 11%, EU 9%.Among them, wild-caught seafood species are imported into Vietnam for processing and re-export purposes. Export processing and export processing also contribute a part to seafood industry revenue. Therefore, while most enterprises have experienced a decrease in exports in recent years, there are still businesses that have achieved higher sales than the same period last year thanks to the source of imported materials for this type of export processing.
Positive signs after Vietfish 2023
Vietfish International Seafood Fair 2023 just took place in Ho Chi Minh City from August 23 - 25, with more than 420 booths of more than 220 enterprises from 14 countries and territories, the fair has attracted more than 15,000 visitors, both domestic and foreign gn partners.
With the theme "Quality Connected Destination", Vietfish 2023 introduced to international customers high quality, diverse and convenient seafood products.
After Vietfish 2023, we hope that the quiet export situation in the first half of the year will change the situation in a more positive direction.
In August 2023, seafood export turnover is estimated to reach 846 million USD. Although this result still presents a 15% decrease compared to August 2022, it is the lowest negative growth in the past 6 months and sales are much higher than previous months.
Exports of pangasius reached about 167 million USD in August, also recording the smallest decrease in 6 months. By the end of August, pangasius exports totaled nearly $1.2 billion, down 34% over the same period in 2023.
The Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (FSIS) has just finished an inspection program for a number of pangasius processing and export enterprises to assess the food safety and hygiene control system for pangasius exported to the US. The positive inspection results once again affirm the reputation and quality of Vietnam's pangasius exports. This will be the driving force to promote pangasius exports to the US in the coming months.
The Fukushima water release might be a boost for Vietnam's shrimp exports to Japan
Shrimp exports in August 2023 decreased by 19% over the same period. Accumulated in the first 8 months of the year, this commodity brought in nearly 2.2 billion USD in foreign currency, down 28%.
Regarding marine products, marine products exports might be more positive if the EC's inspection program in October for wild-caught seafood concluded with positive assessment results. However, from a consumption perspective, shrimp and seafood also have optimistic hopes about the recovery of the markets, as well as any changes, like the Fukushima water release. After the news that Japan released nuclear-contaminated wastewater, it is possible that Japanese consumers will be cautious about consuming domestic seafood, so they will look to imported seafood more. Other markets also consider importing from Japan and Japan's neighbors, creating opportunities for Vietnamese seafood.
This move from Japan along with signs of economic recovery in some markets, will bring hope for seafood exports in the last months of the year, with an optimistic forecast that export sales for the whole year 2023 will reach over 9 billion USD, down 18% compared to 2022.
Compiled by Thuy Linh
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
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