Of the total export value of marine products in the first 5 months of 2021, marine fish products accounted for 75% (tuna accounted for 22%, other fish accounted for 53%). Products of cephalopods and bivalve molluscs account for 20%, the rest are crabs and other crustaceans.
Compared to the same period in 2020, Vietnam's exports of seafood product groups increased in the first 5 months of this year. Notably, exports of cephalopods reached USD 216 million, up 13%; bivalve molluscs reached $48 million, up 44%.
In terms of structure, processed mollusk products, such as dried/baked squid, other processed squid, processed bivalve products, etc., have been Vietnam's mainstays in the past 5 months.
Exports to main markets continue to increase
Excluding tuna, the 5 largest import markets for other marine products of Vietnam include: CPTPP accounted for 26%, South Korea accounted for 11%, the US accounted for 8%, China accounted for 7% and the EU accounted for 5%. Compared to the same period in 2020, Vietnam's exports of other marine products to these 5 markets all increased over the same period, CPTPP increased by 7%, South Korea increased by 6%, the US increased by 55%, China increased by 2%. and the EU increased by 31%.
In the CPTPP market, Japan is the largest import market and also the largest single market for Vietnam's seafood imports, accounting for 20%, reaching 298 million USD. Over the same period, the export value of marine products to this market only increased slightly by 1%. For squid and octopus, Japan is also the second largest single market. However, compared to the same period, Vietnam's cephalopod exports to this country decreased by 9%.
Exports to South Korea, the largest export market of Vietnam's cephalopods, continued to grow in May. The export value of Vietnam's marine products to this market in the first five months of the year reached more than 157 million USD, of which nearly 89 million USD comes from cephalopod exports.
After Korea is the US market with the import value of marine products from Vietnam reaching more than 113 million USD. In the past 3 months, the expansion of vaccination against Covid-19 and the economic stimulus package of the US Government have been the driving force for the recovery of seafood consumption demand, not only in the food service and restaurant hotel segments, but also in the retail segment. This is creating favorable conditions for marine product enterprises to promote exports to this market. Notably, exports of squid and octopus to this market are growing at a high rate. Particularly in May, Vietnam's octopus exports to the US are increasing at a "galloping" rate of 538% over the same period of 2020.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
On the afternoon of May 28, the People’s Committee of Ho Thi Ky Commune signed a memorandum of understanding with Minh Phu Certified Shrimp Social Co., Ltd. (a member of Minh Phu Seafood Corporation) on cooperation to develop a black tiger shrimp farming area meeting international certification standards during the 2026–2030 period in the commune.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn
