Lithuania is currently ranked 79th among the world’s largest economies and 36th in the list of wealthiest countries, with an annual GDP per capita of approximately USD 23,723, equivalent to USD 66.45 billion. Each year, Lithuania spends about USD 650 million on seafood imports.
According to ITC statistics, Lithuania is the 12th largest seafood importer in the EU, accounting for 1.2% of the EU’s total seafood import value. In 2022, Vietnam was the 6th largest seafood supplier to Lithuania from outside the EU, accounting for 3.54% of Lithuania’s total seafood import value.
Data from Vietnam Customs show that Vietnam’s tuna export value to this market surged from USD 229 thousand in 2021 to nearly USD 16 million in 2024—an increase of 69 times. In the first five months of 2025 alone, tuna export turnover to Lithuania doubled year-on-year, reaching over USD 8 million.
Frozen tuna meat/loin products (HS code 0304) are the main exports to this market, accounting for 98% of total tuna export value.
Lithuania has been a member of the European Union since 2004. Within the cooperation framework between Vietnam and the EU, legal mechanisms have been established to support economic, trade, and investment collaboration between Vietnam and EU member states. Notably, on June 11–12, 2025, the President of the Republic of Lithuania, Gitanas Nausėda, and his spouse visited Hanoi—marking the first high-level state visit by a Lithuanian head of state to Vietnam in many years. This visit was a highly significant diplomatic event, reflecting the two countries’ commitment to their traditional friendship and multifaceted cooperation, while also opening a new chapter in bilateral relations amid a rapidly changing global context filled with both opportunities and challenges.
In addition, at the seminar titled “75th anniversary of diplomatic relations between Vietnam and Central and Eastern European countries: strengthening relationship, enhancing cooperation, looking to the future,” Deputy Prime Minister Tran Hong Ha outlined five key tasks to elevate Vietnam–CEE relations to a new level. Among them is the need to boost economic cooperation and leverage the Vietnam-EU Free Trade Agreement (EVFTA) to achieve an annual trade growth rate of 10%.
As such, the current expansion of tuna exports to Lithuania by Vietnamese enterprises is on the right track and holds significant potential for growth in the near future. However, to fully realize this potential, businesses are still awaiting the Government’s swift resolution of issues related to Decree 37/2024/NĐ-CP, which provides guidelines for implementing the 2017 Fisheries Law—particularly concerning minimum harvesting sizes and regulations prohibiting mixing of catches. Timely issuance of an amended Decree 37/2024/NĐ-CP would help address difficulties faced by enterprises and fishermen, thus unlocking domestic tuna supply and creating favorable conditions for exporters to take advantage of preferential terms under various Free Trade Agreements (FTAs).
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn