Demand for shrimp and pangasius increased sharply
Shrimp products in May 2021 brought in 349 million USD, up 16% over the same period; accumulated in the first 5 months of the year reached 1.31 billion USD, up 12%. Similarly, pangasius brought in 148 million USD in May, up 39%, accumulated in 5 months reached 637 million USD, up 15%. Other marine commodities such as tuna, cephalopods, marine fish... also had high growth.
Vietnamese seafood has the opportunity to increase its market share in the US market when India is heavily affected by the Covid-19 epidemic and Chinese enterprises reduce exports due to the US-China trade war as well as control regulations of Covid epidemic.
The US market accounts for 21% of Vietnam's shrimp exports. The US fully opened 50 states from May 20, 2021 after a long time in order to prevent the Covid-19 epidemic, which is a factor that promotes imports, especially shrimp, which is inherently popular in this country.
Pangasius exports to the US are also on the rise, in the first 5 months of 2021, an increase of 57% compared to the same period last year, reaching 135 million USD. For tuna, the US is leading Vietnam's tuna import markets, accounting for 42%.
Besides the US market, businesses expect the EU to be the growth engine this year when the demand for shrimp and marine products increases in the context of the Covid-19 epidemic being gradually controlled.
In fact, EU importers are more interested in Vietnamese seafood suppliers with tariff advantages from the EU-Vietnam Free Trade Agreement and stable source of raw materials.
By the end of May 2021, Vietnam's seafood exports to the EU reached 389 million USD, up 18%; in which, shrimp accounted for nearly 199 million USD and increased 22% over the same period.
Seafood enterprises set growth plans
Minh Phu Seafood Corporation (MPC) - the biggest shrimp exporter of Vietnam, expects this year's business plan with a revenue target of VND 15,774 billion, profit after tax of VND 1,092 billion, up 10% and 62% respectively compared to last year.
Mr. Le Van Quang, Chairman of MPC's Board of Directors, said that in 2021, the company will maintain the export markets of the US, EU, Japan and expand to new markets, develop the shrimp value chain under 5 models. main image: seed (determining more than 60% of the success of shrimp farming); high-tech industrial shrimp farming complex; extensive shrimp farming complex; organic mangrove shrimp farming complex; organic black tiger shrimp - rice farming complex. By 2045, MPC aims to capture 25% of the world shrimp market.
Nam Viet Seafood Joint Stock Company (ANV), specializing in pangasius, sets its business plan in 2021 to reach VND 4,500 billion in revenue and VND 360 billion in profit after tax, up 30.8% and 80% respectively compared to with 2020. The company will boost exports to China and EU markets, and return to the US and Russia markets.
For the number 1 pangasius company in Vietnam - Vinh Hoan Joint Stock Company (VHC), the business plan in 2021 achieves a revenue of VND 8,600 billion, up 22%, but the profit target is VND 700 billion, down 3 % compared to 2020. Total revenue in the first 4 months of 2021 of the Company increased by 61% compared to the same period last year.
In which, pangasius products increased by 54%, by-products increased by 107%, health products increased by 78%, value-added products increased by 111%. The Company's export value grew in most markets: to China increased 246%, the US grew 130%, Europe up 3%, other regions added 12%.
In this year, VHC plans to invest 1,300 billion VND, of which 700 billion VND to build an animal feed factory, Vinh Hoan hatchery and a new farming area; 200 billion VND to renovate factories in Thanh Binh and Vinh Phuoc Foods; 400 billion are for other investments.
ACB Securities Company said that the inventory of raw pangasius in Vietnam is decreasing, while the demand for fish in the world recovers, the price of raw pangasius may increase. However, the new cold storage in Vinh Phuoc will help VHC stockpile the necessary amount of raw materials, thereby minimizing the impact of the expected increase in raw material prices.
Seafood exporters are still facing challenges from high sea freight costs due to a shortage of containers, which hinders exports to the US and EU.
However, many seafood enterprises expect that consumption demand will continue to increase from now until the end of the year, and at the same time, container freight will gradually decrease, thereby boosting exports in the coming months.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
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