Demand for shrimp and pangasius increased sharply
Shrimp products in May 2021 brought in 349 million USD, up 16% over the same period; accumulated in the first 5 months of the year reached 1.31 billion USD, up 12%. Similarly, pangasius brought in 148 million USD in May, up 39%, accumulated in 5 months reached 637 million USD, up 15%. Other marine commodities such as tuna, cephalopods, marine fish... also had high growth.
Vietnamese seafood has the opportunity to increase its market share in the US market when India is heavily affected by the Covid-19 epidemic and Chinese enterprises reduce exports due to the US-China trade war as well as control regulations of Covid epidemic.
The US market accounts for 21% of Vietnam's shrimp exports. The US fully opened 50 states from May 20, 2021 after a long time in order to prevent the Covid-19 epidemic, which is a factor that promotes imports, especially shrimp, which is inherently popular in this country.
Pangasius exports to the US are also on the rise, in the first 5 months of 2021, an increase of 57% compared to the same period last year, reaching 135 million USD. For tuna, the US is leading Vietnam's tuna import markets, accounting for 42%.
Besides the US market, businesses expect the EU to be the growth engine this year when the demand for shrimp and marine products increases in the context of the Covid-19 epidemic being gradually controlled.
In fact, EU importers are more interested in Vietnamese seafood suppliers with tariff advantages from the EU-Vietnam Free Trade Agreement and stable source of raw materials.
By the end of May 2021, Vietnam's seafood exports to the EU reached 389 million USD, up 18%; in which, shrimp accounted for nearly 199 million USD and increased 22% over the same period.
Seafood enterprises set growth plans
Minh Phu Seafood Corporation (MPC) - the biggest shrimp exporter of Vietnam, expects this year's business plan with a revenue target of VND 15,774 billion, profit after tax of VND 1,092 billion, up 10% and 62% respectively compared to last year.
Mr. Le Van Quang, Chairman of MPC's Board of Directors, said that in 2021, the company will maintain the export markets of the US, EU, Japan and expand to new markets, develop the shrimp value chain under 5 models. main image: seed (determining more than 60% of the success of shrimp farming); high-tech industrial shrimp farming complex; extensive shrimp farming complex; organic mangrove shrimp farming complex; organic black tiger shrimp - rice farming complex. By 2045, MPC aims to capture 25% of the world shrimp market.
Nam Viet Seafood Joint Stock Company (ANV), specializing in pangasius, sets its business plan in 2021 to reach VND 4,500 billion in revenue and VND 360 billion in profit after tax, up 30.8% and 80% respectively compared to with 2020. The company will boost exports to China and EU markets, and return to the US and Russia markets.
For the number 1 pangasius company in Vietnam - Vinh Hoan Joint Stock Company (VHC), the business plan in 2021 achieves a revenue of VND 8,600 billion, up 22%, but the profit target is VND 700 billion, down 3 % compared to 2020. Total revenue in the first 4 months of 2021 of the Company increased by 61% compared to the same period last year.
In which, pangasius products increased by 54%, by-products increased by 107%, health products increased by 78%, value-added products increased by 111%. The Company's export value grew in most markets: to China increased 246%, the US grew 130%, Europe up 3%, other regions added 12%.
In this year, VHC plans to invest 1,300 billion VND, of which 700 billion VND to build an animal feed factory, Vinh Hoan hatchery and a new farming area; 200 billion VND to renovate factories in Thanh Binh and Vinh Phuoc Foods; 400 billion are for other investments.
ACB Securities Company said that the inventory of raw pangasius in Vietnam is decreasing, while the demand for fish in the world recovers, the price of raw pangasius may increase. However, the new cold storage in Vinh Phuoc will help VHC stockpile the necessary amount of raw materials, thereby minimizing the impact of the expected increase in raw material prices.
Seafood exporters are still facing challenges from high sea freight costs due to a shortage of containers, which hinders exports to the US and EU.
However, many seafood enterprises expect that consumption demand will continue to increase from now until the end of the year, and at the same time, container freight will gradually decrease, thereby boosting exports in the coming months.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
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