Spain is the biggest importer of pangasius among European countries. According to statistics from Vietnam Customs, Vietnamese pangasius export to this destination valued at US$21.5 million in the first quarter of 2013, down of 11.7 percent over the same period of the last year. The drop was not significant compared to the decreasing level recorded in Spain’s imports of other white meat fish species.
Spanish consumers are eating less frozen fish to turn to other sources of protein. In 2012, they bought more meat (including fresh and processed meat products) than the previous year due to its lower price.
In 2012, fish consumption fell down of 12 percent against that of 2011 as prices climbed up, pushing people to cut their expenses. The National Federation of Provincial Associations of Fish and Congealed Products Retail (Fedepesca) reported that, in 2012, Spanish fish consumption decreased of 1.2 percent in volume and 1.6 percent in value compared to 2011.
With a coast of over 8,000 kilometers, Spain has a developed fishing industry, but it still depends on imports, as wild fish catch does not satisfy domestic demand. Imported fish products make up 50 percent of Spain’s yearly consumption. Pangasius was one of the key imported items, because of reasonable price, during the tough economic time.
According to Mercabarna Food Wholesale Center, in April 2013, frozen pangasius fillets priced averagely at EUR2.4 per kilogram, higher than that of two previous months. Some importers predicted that the fish price will be maintained on these values in May.
It will be hard for Vietnamese companies to boost exports of pangasius to Spain in 2013 because the country continues to sink deeper into economic recession. The Central Bank of Spain predicted that the economy will shrink of 1.5 percent this year after reporting a 1.4 percent drop in 2012.
Currently, Spain has low demand for buying pangasius for domestic inventory but some importers says that they still need to purchase pangasius from Vietnam to supply Spanish households who still consider the fish as an important part in their daily foodstuff thanks to its affordable price. Imports are hoped to recover in 2014 when the country should go out of economic downturn.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
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