Sharing the results of Vietnamese businesses at the 2024 Seafood Expo North America 2024 with Mekong ASEAN, Vietnam Trade Counselor in the US, Do Ngoc Hung, said that this year's exhibition has the participation of nearly 50 countries. Among them, Vietnam has 17 businesses at the Vietnam National Pavilion, including shrimp, pangasius, tuna, and all kinds of seafood businesses. There are also 7 businesses registered directly with the organizers to have their booths outside to increase Vietnam's presence.
“Vietnam's leading seafood exporters to the United States are all present at the exhibition. Some businesses participating for the first time also attracted the attention of international businesses.
2024 is also the year with the largest number of Vietnamese businesses participating in the exhibition ever because the anti-dumping tax on pangasius fillet products is at a good tax rate for three new companies participating in the United States. Besides, two other pangasius companies were also present to explore the market, making the participation of Vietnamese businesses more exciting," Mr. Do Ngoc Hung shared.
Notably, at the Seafood Expo North America, Minh Phu Seafood Corporation (MPC) had its first export order to the United States in 2024. On the business side, according to Sao Ta Food Joint Stock Company (FMC), at the exhibition, business leaders met FMC's largest customers to discuss information and business programs in the coming time.
FMC said that the company's shrimp products are increasingly trusted in terms of quality, product design, delivery schedule, etc. in the United States. The exhibition is also an opportunity for businesses to learn more about consumer trends, strengths, and weaknesses of the shrimp industry, as well as about new equipment to serve processing lines in accordance with consumer tastes.
From the results achieved, Mr. Do Ngoc Hung said that events, exhibitions, and fairs will be the fastest and most direct contact channels for sellers and buyers to meet. Therefore, to take advantage of the best opportunities, Vietnamese businesses should invest more in these activities. Although the costs are high, they bring specific results.
“Participating in events in the host country not only helps businesses increase sales and sign contracts, but is also a great opportunity to access information sources, grasp needs and tastes, and build long-term relationships with partners.", said Counselor Do Ngoc Hung
Talking about the potential of Vietnam's three main products in the United States, Mr. Hung said that Vietnamese pangasius has many advantages in terms of reputation in this market. Currently, Vietnam accounts for more than 80% of pangasius supplied to the United States and is the country's second-largest supplier of white meat fish.
“The annual anti-dumping tax is the only obstacle for Vietnamese businesses to expand their market. Overcoming strict regulations on the management of farming and processing chains, businesses that are recognized as qualified to export to the United States will have many opportunities to penetrate other demanding markets, such as Canada and Europe. Europe, Japan, and even China,” said Do Ngoc Hung.
Previously, the US Department of Commerce (DOC) also issued preliminary conclusions of the 19th review (POR19) for frozen pangasius fillets exported from Vietnam in the period from August 1, 2021, until July 31, 2022.
According to the final results of the POR19 review, Vinh Hoan Joint Stock Company is entitled to a tax rate of 0.00 USD/kg. Five other enterprises, Can Tho Seafood Import-Export Joint Stock Company, Loc Kim Chi Seafood Joint Stock Company, I.D.I International Development & Investment Corporation, Hung Vuong Joint Stock Company, and Cafatex Seafood Joint Stock Company are all subject to an anti-dumping tax rate of 0.18 USD/kg.
For shrimp products, Vietnam is the 4th largest shrimp supplier in this market (after India, Ecuador, and Indonesia). Vietnam has an advantage in breaded products and value-added products.
Regarding tuna products, a representative of a tuna business said that the US demand for this product has great potential. Businesses that meet regulations on anti-legal fishing, ocean protection, labor, etc. will be able to enter the market.
(seafood.vasep.com.vn) Vietnam's tilapia exports to Japan posted strong growth in the first half of 2026, while a promising new trend has emerged in the value-added product segment. Notably, Vietnamese tilapia fillets have been exported to Japan for use in sushi and sashimi, creating new opportunities to enhance the value of the industry in one of the world's most demanding seafood markets.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
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