Sharing the results of Vietnamese businesses at the 2024 Seafood Expo North America 2024 with Mekong ASEAN, Vietnam Trade Counselor in the US, Do Ngoc Hung, said that this year's exhibition has the participation of nearly 50 countries. Among them, Vietnam has 17 businesses at the Vietnam National Pavilion, including shrimp, pangasius, tuna, and all kinds of seafood businesses. There are also 7 businesses registered directly with the organizers to have their booths outside to increase Vietnam's presence.
“Vietnam's leading seafood exporters to the United States are all present at the exhibition. Some businesses participating for the first time also attracted the attention of international businesses.
2024 is also the year with the largest number of Vietnamese businesses participating in the exhibition ever because the anti-dumping tax on pangasius fillet products is at a good tax rate for three new companies participating in the United States. Besides, two other pangasius companies were also present to explore the market, making the participation of Vietnamese businesses more exciting," Mr. Do Ngoc Hung shared.
Notably, at the Seafood Expo North America, Minh Phu Seafood Corporation (MPC) had its first export order to the United States in 2024. On the business side, according to Sao Ta Food Joint Stock Company (FMC), at the exhibition, business leaders met FMC's largest customers to discuss information and business programs in the coming time.
FMC said that the company's shrimp products are increasingly trusted in terms of quality, product design, delivery schedule, etc. in the United States. The exhibition is also an opportunity for businesses to learn more about consumer trends, strengths, and weaknesses of the shrimp industry, as well as about new equipment to serve processing lines in accordance with consumer tastes.
From the results achieved, Mr. Do Ngoc Hung said that events, exhibitions, and fairs will be the fastest and most direct contact channels for sellers and buyers to meet. Therefore, to take advantage of the best opportunities, Vietnamese businesses should invest more in these activities. Although the costs are high, they bring specific results.
“Participating in events in the host country not only helps businesses increase sales and sign contracts, but is also a great opportunity to access information sources, grasp needs and tastes, and build long-term relationships with partners.", said Counselor Do Ngoc Hung
Talking about the potential of Vietnam's three main products in the United States, Mr. Hung said that Vietnamese pangasius has many advantages in terms of reputation in this market. Currently, Vietnam accounts for more than 80% of pangasius supplied to the United States and is the country's second-largest supplier of white meat fish.
“The annual anti-dumping tax is the only obstacle for Vietnamese businesses to expand their market. Overcoming strict regulations on the management of farming and processing chains, businesses that are recognized as qualified to export to the United States will have many opportunities to penetrate other demanding markets, such as Canada and Europe. Europe, Japan, and even China,” said Do Ngoc Hung.
Previously, the US Department of Commerce (DOC) also issued preliminary conclusions of the 19th review (POR19) for frozen pangasius fillets exported from Vietnam in the period from August 1, 2021, until July 31, 2022.
According to the final results of the POR19 review, Vinh Hoan Joint Stock Company is entitled to a tax rate of 0.00 USD/kg. Five other enterprises, Can Tho Seafood Import-Export Joint Stock Company, Loc Kim Chi Seafood Joint Stock Company, I.D.I International Development & Investment Corporation, Hung Vuong Joint Stock Company, and Cafatex Seafood Joint Stock Company are all subject to an anti-dumping tax rate of 0.18 USD/kg.
For shrimp products, Vietnam is the 4th largest shrimp supplier in this market (after India, Ecuador, and Indonesia). Vietnam has an advantage in breaded products and value-added products.
Regarding tuna products, a representative of a tuna business said that the US demand for this product has great potential. Businesses that meet regulations on anti-legal fishing, ocean protection, labor, etc. will be able to enter the market.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
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