Sharing the results of Vietnamese businesses at the 2024 Seafood Expo North America 2024 with Mekong ASEAN, Vietnam Trade Counselor in the US, Do Ngoc Hung, said that this year's exhibition has the participation of nearly 50 countries. Among them, Vietnam has 17 businesses at the Vietnam National Pavilion, including shrimp, pangasius, tuna, and all kinds of seafood businesses. There are also 7 businesses registered directly with the organizers to have their booths outside to increase Vietnam's presence.
“Vietnam's leading seafood exporters to the United States are all present at the exhibition. Some businesses participating for the first time also attracted the attention of international businesses.
2024 is also the year with the largest number of Vietnamese businesses participating in the exhibition ever because the anti-dumping tax on pangasius fillet products is at a good tax rate for three new companies participating in the United States. Besides, two other pangasius companies were also present to explore the market, making the participation of Vietnamese businesses more exciting," Mr. Do Ngoc Hung shared.
Notably, at the Seafood Expo North America, Minh Phu Seafood Corporation (MPC) had its first export order to the United States in 2024. On the business side, according to Sao Ta Food Joint Stock Company (FMC), at the exhibition, business leaders met FMC's largest customers to discuss information and business programs in the coming time.
FMC said that the company's shrimp products are increasingly trusted in terms of quality, product design, delivery schedule, etc. in the United States. The exhibition is also an opportunity for businesses to learn more about consumer trends, strengths, and weaknesses of the shrimp industry, as well as about new equipment to serve processing lines in accordance with consumer tastes.
From the results achieved, Mr. Do Ngoc Hung said that events, exhibitions, and fairs will be the fastest and most direct contact channels for sellers and buyers to meet. Therefore, to take advantage of the best opportunities, Vietnamese businesses should invest more in these activities. Although the costs are high, they bring specific results.
“Participating in events in the host country not only helps businesses increase sales and sign contracts, but is also a great opportunity to access information sources, grasp needs and tastes, and build long-term relationships with partners.", said Counselor Do Ngoc Hung
Talking about the potential of Vietnam's three main products in the United States, Mr. Hung said that Vietnamese pangasius has many advantages in terms of reputation in this market. Currently, Vietnam accounts for more than 80% of pangasius supplied to the United States and is the country's second-largest supplier of white meat fish.
“The annual anti-dumping tax is the only obstacle for Vietnamese businesses to expand their market. Overcoming strict regulations on the management of farming and processing chains, businesses that are recognized as qualified to export to the United States will have many opportunities to penetrate other demanding markets, such as Canada and Europe. Europe, Japan, and even China,” said Do Ngoc Hung.
Previously, the US Department of Commerce (DOC) also issued preliminary conclusions of the 19th review (POR19) for frozen pangasius fillets exported from Vietnam in the period from August 1, 2021, until July 31, 2022.
According to the final results of the POR19 review, Vinh Hoan Joint Stock Company is entitled to a tax rate of 0.00 USD/kg. Five other enterprises, Can Tho Seafood Import-Export Joint Stock Company, Loc Kim Chi Seafood Joint Stock Company, I.D.I International Development & Investment Corporation, Hung Vuong Joint Stock Company, and Cafatex Seafood Joint Stock Company are all subject to an anti-dumping tax rate of 0.18 USD/kg.
For shrimp products, Vietnam is the 4th largest shrimp supplier in this market (after India, Ecuador, and Indonesia). Vietnam has an advantage in breaded products and value-added products.
Regarding tuna products, a representative of a tuna business said that the US demand for this product has great potential. Businesses that meet regulations on anti-legal fishing, ocean protection, labor, etc. will be able to enter the market.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
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