Tuna exports by Vietnam to Spain in September hit US$ 301 thousand, up 17% year on year, driving total tuna exports to the market in Jan-Sep to reach more than US$ 9.6 million.
In Jan-Sep 2014, tuna loin was the key export item by Vietnam to Spain with the proportion of 60%. In contrast, export value of the item in Jan-Sep 2015 was only US$ 1.5 million, down 70% year on year. Exports of processed tuna witnessed a year on year rocket of 1,210% to reach US$ 6.5 million. This item now accounts for 67% of total tuna exports by Vietnam to the market.
Statistics from the International Trade Center (ITC) showed that in Jan-Jul 2015, Spain was the world’s 4th largest tuna importer behind Japan, the U.S. and Thailand. Total tuna imports into Spain surpassed US$ 529 million, down 6.7% year on year.
Spain mainly imported processed tuna. Import value of this item in Jan-Jul 2015 reported a slight growth of 0.42%. Imports of tuna loin, meanwhile, rose by 17% and imports of frozen/live/fresh tuna were down 16.6%.
|
Tuna products imported into Spain (Unit: US$ thousand) |
|||
|
Products |
Jan-Jul 2014 |
Jan-Jul 2015 |
Variations (%) |
|
Processed tuna (HS code 160414) |
307,608 |
306,303 |
0.42 |
|
Frozen/live/fresh tuna (ex HS code 0304) |
239,757 |
199,958 |
-16.6 |
|
Tuna loin (HS code 030487) |
19,616 |
22,932 |
16.9 |
While imports of the item from Mexico, Ecuador and South Korea into Spain grew, those from Vietnam downed. Vietnam ranked the 4th position Spain’s top tuna loin suppliers. In Jan-Jul 2015, tuna loin imports by Spain from Mexico valued US$ 9.3 million of, up 143% year on year; those from Ecuador valued US$ 5.4 million, up 47% and those from South Korea valued US$2.6 million, up 7.7%.
Though ranked at the 7th position, Vietnam has been boasting tuna exports to the market, reporting the strongest growth among top 7.
Spanish economic growth in QII/2015 reported the highest rate since 2007. Better economy will raise consumption demand, which explains tuna import growth in September. Economic growth is expected to be maintained in the coming months and therefore, tuna exports from Vietnam to the market will get higher.
|
Processed tuna (HS code 160414) imports into Spain (Unit: US$ thousand) |
|||
|
Supply |
Jan-Jul 2014 |
Jan-Jul 2015 |
Variations (%) |
|
Total |
307,608 |
306,303 |
-0.42 |
|
Ecuador |
103,533 |
123,659 |
19.44 |
|
China |
24,856 |
26,505 |
6.63 |
|
Mauritius |
30,635 |
26,284 |
-14.2 |
|
El Salvador |
33,639 |
20,115 |
-40.2 |
|
Papua New Guinea |
15,914 |
18,863 |
18.53 |
|
Guatemala |
20,696 |
18,846 |
-8.94 |
|
Vietnam |
3,145 |
11,579 |
268.17 |
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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