In 2021, Vietnam's shrimp exports will face many difficulties due to the impact of the 4th Covid-19 epidemic. The Covid-19 epidemic disrupts the global supply chain, increasing costs, especially shipping costs to markets.
The bright spot of Vietnamese shrimp in 2021 is to maintain a fairly good growth in the US market throughout the year. In 2021, Vietnam's shrimp exports to the US reached over 1 billion USD, an increase of 20% compared to 2020.
In 2021, Vietnam's shrimp market share in the US market has increased to 13% from 11% in 2020. Retail sales in the US maintained an increase during the pandemic. Demand for restaurants and food services in the US gradually recovered thanks to the economic stimulus packages of the US Government and the strategy of opening up and living with Covid. The growth rate of Vietnam's shrimp exports to the US will continue until the first quarter of 2022.
Along with the US, the EU is also a Vietnamese shrimp import market that recorded positive activity in 2021. In 2021, Vietnam's shrimp exports to the EU reached more than 613 million USD, up 19% compared to 2020. Shrimp exports to three main markets (Netherlands, Germany, Belgium) increased by 11%, 25% and 19%, respectively.
One year after the EVFTA Agreement between Vietnam and the EU took effect, Vietnam's shrimp exports to the EU market recorded good growth.
In contrast, Vietnam's shrimp exports to China and Japan in 2021 decreased.
Vietnam's shrimp exports to China in 2021 will reach more than $412 million, down 22%. In 2021, exports to China dropped sharply because the country applied a "zero Covid" policy and strict inspection at the port to prevent the Covid epidemic.
Exports to Japan in 2021 will reach 578 million USD, down 6% compared to 2020. The country's economic growth slows down because Covid reduces the demand for seafood, including shrimp. Vietnam's shrimp exports to Japan are still subject to 100% inspection regulations, so shrimp exports to this country in 2021 cannot increase.
For more information on Vietnam's shrimp production and export over the 5-year chain (2016-2021), the impact of Covid on the industry, and trends in world markets, please refer to the Report on shrimp sector in Vietnam, 2016-2021 and forecast to 2025.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
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