Shrimps still account for the highest proportion in the product category exported to the EU of 54% (303 million USD), a leap of 51% over the same period in 2021. In which, imports of vannamei increased by 46% with 236 million USD, making up 78%. Imports of Vietnamese black tiger shrimp into EU skyrocketed 75% to over USD 50 million, accounting for 16.5% of total shrimp exports to this block. The top 3 markets in the block include the Netherlands, Germany and Belgium, recorded growth rates of 58-91% in Vietnamese shrimp imports in the first 5 months of 2022.
A positive sign is witnessed in pangasius exports to the EU this year, which rebounded strongly with an increase of 89% in the first 5 months, reaching nearly $89 million, accounting for 16% of seafood export value to this block. This is a remarkable change compared to 10% in 2021. In which, pangasius exports to the Netherlands increased by 80%, to Germany by 89%, to Spain by 90%, to Belgium by 104% ... Frozen pangasius fillets portion cuts (HS code 0304) accounted for 93% with 82.5 million USD, up by 93% year-on-year, whole fish exports accounted for nearly 5%, the rest was processed pangasius accounted for 2%.
Tuna exports accounted for 12% of total seafood exports to EU, reaching US$68 million, an increase of 9%. Tuna exports to the Netherlands and Belgium increased sharply by 59%, 70% and 100%, respectively. The two main products are frozen tuna loin/fillet, taking up 63% and canned tuna for 25%. Exports of these two products to the EU increased by 77% and 14% respectively. Meanwhile, exports of other processed tuna and fresh/frozen tuna fell by 63% and 69% respectively, accounting for a total of 10% of tuna exports to the EU.
In the European market, there is an inclination towards consumption of sustainable and healthy seafood. Accordingly, Europeans increasingly prefer white fish products due to health-related factors, along with the increasing awareness of environment and seafood resources protection, the opportunity for imported farmed fish is getting greater. Besides that, the demand for sustainable and organic seafood is also increasing; Sales of seafood in the retail market increased due to COVID-19; Europe has a growing market for convenience and ready-to-eat products
Requirements for products with sustainability certification will increase in Europe. Consumers are increasingly concerning of seafood traceability and sustainable, safe and fair production methods. As EU is a difficult market, SPS and TBT regulations will be increasingly tightened, especially when environmental and labor regulations will be given more attention and stricter inspection in the criteria of imported seafood products.
Compiled by My Hanh
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
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