Vietnamese seafood products exported to Russia include tuna, crab, swimming crab, frozen cephalopod, surimi and some other frozen marine fish (sturgeon, flounder, herring and frozen and chilled sardines), fish in the form of whole fish/fillet, mollusks in the form of live, fresh, chilled, frozen ...
Vietnam Free Trade Agreement - Eurasian Economic Union was signed on May 29 2015, and took effect from October 5, 2016. This is the first FTA of EAEU. In the EAEU, Vietnam mainly exports seafood to Russia while exports to other countries are not significant.
According to the commitment of EAEU to seafood imports from Vietnam, the rate of tax reduction is 100%, of which 95% of the tax rate is completely eliminated with a 10-year roadmap. 75% of the tax rate is eliminated immediately after the Agreement comes into effect.
According to EAEU's commitment to Vietnam's seafood products exported to this region, the products of tuna HS code 030487 get tax reduction from 10% to 0% immediately after the Agreement comes into effect, crab products ( HS 030614) reduced from 10% to 0%, surimi (HS 030499) decreased from 10% to 0%, processed cephalopod products (HS 160552, 160553, 160554, 160555, 160556) decreased from 15% to 0%, cephalopod products (HS 0307) decline according to the roadmap and down to about 1.7% in 2019. Seafood exports to the Russian market is still growing after this FTA takes effect. However, Vietnamese enterprises still expect a more stable market.
Russian fishing is declining while consumption demand tends to increase, especially for whole/fillets marine fish, fish processed into surimi. Therefore, this is also an opportunity for seafood export of Vietnam.
Seafood exports to Russia in the first 3 months of 2019 showed positive signs with a turnover of 14.9 million, up 19% compared to the same period in 2018.
In order to promote exports to Russia, enterprises need to focus on ensuring prestige and product quality in exports to this market, studying the connection with trade centers of overseas Vietnamese in Russia to enhance introduction and promote Vietnamese products directly to consumers.
Currently, seafood exports to Russia accounted for a very low market share, not commensurate with the export potential of Vietnam. Therefore, with the incentives from FTA VN-EAEU, it is expected that Vietnam seafood exports to Russia will maintain a stable growth rate.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
(seafood.vasep.com.vn) Brazil remains one of the key markets for Vietnamese pangasius in South America. However, exports to the market showed signs of slowing in the first half of 2026, while frozen pangasius fillets continued to account for the overwhelming majority of exports.
(seafood.vasep.com.vn) Marking 27 years of supporting Vietnam’s seafood industry, the Vietnam International Seafood Exhibition (VIETFISH 2026) will officially return from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, on its largest scale ever. Under the core theme “Innovation – Sustainability,” the event promises to provide a comprehensive picture of the transformation of Vietnam’s seafood industry toward greater value addition and sustainable development.
(seafood.vasep.com.vn) With less than three weeks remaining, the Vietnam Fisheries International Exhibition – Vietfish 2026 will officially take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability," Vietfish 2026 will provide a comprehensive networking platform for seafood businesses, buyers, distributors, industry experts, government agencies, and domestic and international visitors.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.
(seafood.vasep.com.vn) Market fluctuations, rising production costs, and increasingly stringent requirements from export markets are placing growing pressure on the shrimp industry. In response, Vinh Long Province is promoting high-tech shrimp farming integrated with production–consumption value chains to improve efficiency, reduce risks, and enhance the industry's value.
(seafood.vasep.com.vn) Vietnam's tilapia exports to Japan posted strong growth in the first half of 2026, while a promising new trend has emerged in the value-added product segment. Notably, Vietnamese tilapia fillets have been exported to Japan for use in sushi and sashimi, creating new opportunities to enhance the value of the industry in one of the world's most demanding seafood markets.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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