In the first 9 months of 2014, tuna exporters and processors continued facing with the lack of materials. Tuna output in 9 months was 13 thousand MT, down 3% year on year. Demand for tuna decreased while prices of tuna remained lower than last year. The value of Vietnam's tuna exports in the first nine months of the year therefore, decreased rapidly, to US$ 363 million, down 12.5% year on year.
During the period, Vietnam's tuna products were exported to 97 markets, compared with the same period last year when they were sent to 103 markets. Tuna exports of 10 major markets in the first 3 quarters of 2014 were accounted for more than 85% of total exports, down year on year. Vietnam's tuna exports to major market fell compared to the same period in 2013.
The US: The US, consuming all kinds of products tuna, fresh, live, frozen and canned, continued to be the largest tuna importing market for Vietnam.
In 9 months of 2014, canned tuna was the most exported products, followed by frozen tuna loins (HS0304). Exports of canned tuna and frozen tuna loins (HS0304) had increasing trends, and reached approximately US$ 49 million, up nearly 19% year on year. This increased the proportion of these products in the export structure from 28% in 2013 to 38% this year. Meanwhile, exports of processed/canned/fresh/live or frozen tunas (except for code HS0304) downed 14.6% year on year.
EU: In contrast to the situation in US market, Vietnam's tuna exports to EU countries declined over the same period. Vietnam's tuna exports to the EU in Q3 were only more than US$ 31 million, down more than 16.8% year on year. This decline pulled kept the yearly accumulated value of Vietnam's tuna exports to EU at just over US$ 100.5 million, down more than 5% year on year.
Among tuna products to the EU market, frozen tuna loins were the most exported one, accounted for nearly 60%. Frozen tuna loins and other processed tuna products had positive growth rates, at 4% and 21%, respectively. Canned tuna exports,the second most exported product, increasingly reduced, down more than 17% year on year. Exports of fresh tuna, live tunaand frozen tuna downed nearly 9% over the same period, despite the recent recovery.
In the EU, Germany, Italy and the Netherlands continued largest import markets for Vietnam tuna in Q3/2014. However,exports tended to be down year on year.
Japan: After the recovery in Q2, Vietnam's tuna exports to Japan downed year on year in Q3. Japan continued to be ranked the 4th, after ASEAN in the top 10 major markets for Vietnam’s tuna. Total export value in this was US$ 5 million, down 1.7% year on year. Accumulated export value reached nearly US$ 18.8 million, down 49% year on year.
By the end of September, all of Vietnam’s tuna export items to Japan declined, except for canned tuna. In particular, frozen tuna loins exports were just over US$ 8 million, down more than 8% year on year. Exports of fresh tuna, live tuna and frozen tuna experienced the biggest drop, staying at nearly US$ 5.9 million, down nearly 75% year on year.
It is forecast that production will decrease as tuna fishing season in Vietnam ended. Until the end of this year, these businesses might have to import raw materials from other countries to meet export demand. Total export value of tuna is predicted to reach US$ 505 million, down 4% year on year.
With the support with post-harvest activities, fresh tuna exports to Japan will increase slightly. Meanwhile, exports to the US and EU will slowly recover because of bans.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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