In the first 9 months of 2014, tuna exporters and processors continued facing with the lack of materials. Tuna output in 9 months was 13 thousand MT, down 3% year on year. Demand for tuna decreased while prices of tuna remained lower than last year. The value of Vietnam's tuna exports in the first nine months of the year therefore, decreased rapidly, to US$ 363 million, down 12.5% year on year.
During the period, Vietnam's tuna products were exported to 97 markets, compared with the same period last year when they were sent to 103 markets. Tuna exports of 10 major markets in the first 3 quarters of 2014 were accounted for more than 85% of total exports, down year on year. Vietnam's tuna exports to major market fell compared to the same period in 2013.
The US: The US, consuming all kinds of products tuna, fresh, live, frozen and canned, continued to be the largest tuna importing market for Vietnam.
In 9 months of 2014, canned tuna was the most exported products, followed by frozen tuna loins (HS0304). Exports of canned tuna and frozen tuna loins (HS0304) had increasing trends, and reached approximately US$ 49 million, up nearly 19% year on year. This increased the proportion of these products in the export structure from 28% in 2013 to 38% this year. Meanwhile, exports of processed/canned/fresh/live or frozen tunas (except for code HS0304) downed 14.6% year on year.
EU: In contrast to the situation in US market, Vietnam's tuna exports to EU countries declined over the same period. Vietnam's tuna exports to the EU in Q3 were only more than US$ 31 million, down more than 16.8% year on year. This decline pulled kept the yearly accumulated value of Vietnam's tuna exports to EU at just over US$ 100.5 million, down more than 5% year on year.
Among tuna products to the EU market, frozen tuna loins were the most exported one, accounted for nearly 60%. Frozen tuna loins and other processed tuna products had positive growth rates, at 4% and 21%, respectively. Canned tuna exports,the second most exported product, increasingly reduced, down more than 17% year on year. Exports of fresh tuna, live tunaand frozen tuna downed nearly 9% over the same period, despite the recent recovery.
In the EU, Germany, Italy and the Netherlands continued largest import markets for Vietnam tuna in Q3/2014. However,exports tended to be down year on year.
Japan: After the recovery in Q2, Vietnam's tuna exports to Japan downed year on year in Q3. Japan continued to be ranked the 4th, after ASEAN in the top 10 major markets for Vietnam’s tuna. Total export value in this was US$ 5 million, down 1.7% year on year. Accumulated export value reached nearly US$ 18.8 million, down 49% year on year.
By the end of September, all of Vietnam’s tuna export items to Japan declined, except for canned tuna. In particular, frozen tuna loins exports were just over US$ 8 million, down more than 8% year on year. Exports of fresh tuna, live tuna and frozen tuna experienced the biggest drop, staying at nearly US$ 5.9 million, down nearly 75% year on year.
It is forecast that production will decrease as tuna fishing season in Vietnam ended. Until the end of this year, these businesses might have to import raw materials from other countries to meet export demand. Total export value of tuna is predicted to reach US$ 505 million, down 4% year on year.
With the support with post-harvest activities, fresh tuna exports to Japan will increase slightly. Meanwhile, exports to the US and EU will slowly recover because of bans.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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