Regarding exported products, the decline in export value was more significant for processed vannamei and black tiger shrimp products when compared to fresh and frozen products. Notably, only exports of canned and dried shrimp showed an increase in value, the export value of the remaining shrimp products all experienced a decrease at double digits.
In July this year, exports to major markets such as Japan, EU, Korea, UK, and Australia continued to record negative growth from 15%-46% while exports to some small markets such as Singapore, Taiwan,and Switzerland still maintained positive growth from 18%-63%. The highlight in July this year was the positive growth in shrimp export turnover to the US and China & HK.
After continuous drop during the first 6 months of the year, shrimp exports to the US in July recorded the first positive growth milestone with an increase of 14%. Shrimp exports to China & HK also had positive sign since the beginning of the year with a rise of 49%.
Vietnam's shrimp exports to China & HK in July 2023 reached US$57 million, up 49% over the same period in 2022. In the first 7 months of this year, shrimp exports to this market reached US$338 million, down 9 % over the same period.
Accoring to data from China Customs, China's warm water shrimp imports in the first 6 months of this year increased by 49% year-on-year to 502,669 tons. Total import value increased 29% to US$2.84 billion. This shows that China's shrimp demand is strong despite the slow economic recovery after the COVID-19 pandemic.
In the first half of this year, Ecuador continued to boost exports to China. After Ecuador promotes the export of cheap inventories with limited harvest due to weather, supply of shrimp from Ecuador to China in the last months of the year will tend to decrease. Demand in the Chinese market in the second half of this year is expected to be good, so it creates good conditions for Vietnam’s shrimp exports to China in the last months of this year to rise.
Vietnam's shrimp exports to the US in July this year reached US$76 million, up 14% over the same period in 2022. Accumulated in the first 7 months, shrimp exports to this market reached US$375 million, down 32%.
In July 2023, Vietnam's shrimp exports reached more than US$320 million, down 16% compared to the same period last year.
The US imported a total of 361,693 tons of shrimp, worth $3 billion in the first 6 months of 2023, down 18% in volume and 29% in value over the same period last year. The average shrimp price in the first half of 2023 reached 8.29 USD/kg, down 13% compared to the same period last year (9.52 USD/kg).
India was the largest shrimp supplier to the US in the first 6 months of 2023, with a total of 129,260 tons of shrimp exported to this market, worth $1 billion, down 15% in volume and 27% in value over the same period. In June, the US imported only 23,274 tons of Indian shrimp, worth US$183.5 million, down 26% in volume and 37% in value. The average price is about 7.88 USD/kg, 14% lower than the same period last year.
Although still facing many difficulties, the growth from the US and China markets in July shows that the demand from the large consumer market is showing signs of "warming".
In the second half of this year, through the peak of the season, the supply decreased, the shrimp price was also near the bottom, importers were motivated to buy and hoard. During the festive season, deeply processed goods that are easier to consume are also an advantage for Vietnamese shrimp.
Positive signals from the US and Chinese markets, businesses have also prepared for the year-end acceleration, along with the support to create conditions for businesses from the Government, ministries and sectors, expected a decrease in shrimp export turnover in the months of the third quarter of 2023 will gradually shrink over the same period and may recover in the last quarter of the year.
Compiled by Thuy Linh
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.
(seafood.vasep.com.vn) According to the 2026 brackish-water shrimp farming calendar issued by the Da Nang Department of Agriculture and Environment, the 2026 crop started in early January and is expected to harvest in late June. However, stocking progress has been slower than planned as farmers remain cautious, focusing on pond renovation and production preparations.
(seafood.vasep.com.vn) After the Lunar New Year of Binh Ngo 2026, commercial clam prices in Ha Tinh province surged sharply, nearly doubling compared to normal levels and standing about 20–30% higher than the same period last year. The spike has encouraged many aquaculture households to accelerate harvesting and sell large volumes to the market.
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