According to the report, total aquatic production in 2024 reached 9.7 million tons, with export turnover exceeding USD 10 billion, placing Vietnam among the top three seafood exporters globally. Around 30% of the sector’s added value came from technological applications, with key breeding species developed such as white leg shrimp, disease-resistant pangasius, and golden pompano.
Additionally, new technologies—such as digital traceability, water treatment, disease warning systems, and digital ecosystems—have begun laying the groundwork for sustainable development.
In marine aquaculture—one of the three strategic pillars—production reached 832,000 tons in 2024, a nearly 39% increase compared to 2020. The significant expansion in farming area and volume has helped reduce pressure on wild capture and improve coastal livelihoods.
In terms of capture fisheries, efforts to combat IUU (Illegal, Unreported and Unregulated) fishing have yielded encouraging results: the number of violating vessels dropped from 258 (in 2016) to just 14 in the first half of 2025; fines for violations in 2024 exceeded VND 10 billion. This is a positive sign as Vietnam continues working to remove the EC’s “yellow card” warning.
For the 2026–2030 period, the sector will focus on overcoming bottlenecks in breeding, feed, and infrastructure. For shrimp—the key export sector—the Deputy Minister pointed out the ongoing reliance on imported 260,000 broodstock pairs per year, while many farming localities still face shortages in electricity and drainage systems. Pangasius, tilapia, seaweed, and algae are to be promoted as independent economic sectors. In particular, ecological and organic farming models should be scaled up, while biotechnology, AI, and blockchain should be integrated across the production chain.
Deputy Minister Tien also urged the continued improvement of the legal framework, incorporation of green economy and emission reduction goals, and the building of traceable value chains to enhance competitiveness in the global market.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
(seafood.vasep.com.vn) Vietnam’s seafood exports in February 2026 reached approximately USD 707 million, up 8% compared to the same period last year. Cumulatively, exports in the first two months of 2026 totaled USD 1.7 billion, an increase of 20.2% year-on-year. The results show that the sector’s recovery momentum has remained relatively solid following strong growth in January, although the pace slowed noticeably in February for several key products and major markets. Within the overall picture, shrimp continues to be the largest pillar, pangasius rebounds strongly, while tuna exports and the U.S. and Korean markets are sending signals that warrant closer monitoring. In March, seafood exports are expected to gain additional momentum from markets other than the U.S., potentially supporting stronger growth.
(seafood.vasep.com.vn) In the first months of 2026, fishing activities in Quang Tri province recorded many positive signals, with output reaching over 15,941 tons. This result not only demonstrates fishermen’s efforts to stay offshore but also reflects the effectiveness of management and support measures implemented by local authorities.
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