According to the report, total aquatic production in 2024 reached 9.7 million tons, with export turnover exceeding USD 10 billion, placing Vietnam among the top three seafood exporters globally. Around 30% of the sector’s added value came from technological applications, with key breeding species developed such as white leg shrimp, disease-resistant pangasius, and golden pompano.
Additionally, new technologies—such as digital traceability, water treatment, disease warning systems, and digital ecosystems—have begun laying the groundwork for sustainable development.
In marine aquaculture—one of the three strategic pillars—production reached 832,000 tons in 2024, a nearly 39% increase compared to 2020. The significant expansion in farming area and volume has helped reduce pressure on wild capture and improve coastal livelihoods.
In terms of capture fisheries, efforts to combat IUU (Illegal, Unreported and Unregulated) fishing have yielded encouraging results: the number of violating vessels dropped from 258 (in 2016) to just 14 in the first half of 2025; fines for violations in 2024 exceeded VND 10 billion. This is a positive sign as Vietnam continues working to remove the EC’s “yellow card” warning.
For the 2026–2030 period, the sector will focus on overcoming bottlenecks in breeding, feed, and infrastructure. For shrimp—the key export sector—the Deputy Minister pointed out the ongoing reliance on imported 260,000 broodstock pairs per year, while many farming localities still face shortages in electricity and drainage systems. Pangasius, tilapia, seaweed, and algae are to be promoted as independent economic sectors. In particular, ecological and organic farming models should be scaled up, while biotechnology, AI, and blockchain should be integrated across the production chain.
Deputy Minister Tien also urged the continued improvement of the legal framework, incorporation of green economy and emission reduction goals, and the building of traceable value chains to enhance competitiveness in the global market.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
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