According to the latest statistics from ITC, in 2017, Germany imported about 71 thousand MT of tuna with the value of US$411.7 million, up 24% in volume and 40% in value over the previous year. Vietnam held as the 6th largest tuna supplier to the German market (behind Ecuador, the Philippines, Papua New Guinea, the Netherlands and Spain).
Last year Germany increased its imports in most of the major suppliers and reduced imports from the Netherlands - the largest tuna supplier to Germany in the EU.
Up to 92.5% of the total value of tuna imports into Germany is processed/canned tuna products (HS code 160414). Last year, the import value of processed tuna products into the country also increased by 40%. In addition, imports of frozen tuna increased by 56%, and those of fresh and chilled yellowfin (HS code 030232) also went up 26% compared to 2016.
According to FAO statistics, in 2017, the total import value of tuna into Germany increased remarkably because the average import price was higher than that in previous years. In particular, the price of canned tuna ranged from US$4.5 to US$4.8/kg, higher than the level of US$3.8 to US$4/kg in the previous year. In the past year, the import volume of tuna into Germany also increased, ranging from 9,000 to 11,000 MT per month.
Three major suppliers to the market were the Philippines, Ecuador and Papua New Guinea, which mainly exported canned and processed tuna to the German market. In particular, imports of processed/canned tuna (HS code 160414) doubled compared to 2016. Papua New Guinea continued to keep a large market share of processed tuna exports to the market.
In the first quarter of 2018, tuna imports, especially processed and canned tuna (HS code 160414), expected to go on the rise over the same period in 2017. In addition to large suppliers, German customers tended to increase imports from ASEAN, including the Philippines and Vietnam.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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