Frozen pangasius fillets tend to be imported more strongly than fresh/frozen whole fish. Accordingly, this year, this key product line accounted for 86.5% of the total pangasius export value, reaching nearly $1.9 billion, up 79%; value added pangasius products accounted for 1.5%, reaching 32.7 million USD.
The structure of the pangasius import market this year has changed in proportion. Notably, the increasingly important role of the Chinese market. By the end of October, China accounted for nearly 30% of Vietnam's pangasius export value with over 638 million USD. This is also the market with the most breakthrough growth in pangasius imports, up 106%.
The US is still the second largest pangasius importer, but the proportion of this market decreased compared to the previous year. In the first 10 months of 2022, Vietnam pangasius exports to the US accounted for nearly 23%, reaching $491 million. The export growth of 70% was a breakthrough in the first half of the year, when the US economy had not yet absorbed the blow of inflation.
According to statistics of the US Department of Agriculture, in the first 9 months of 2022, the US imported 104.5 thousand tons of frozen pangasius fillets from Vietnam, worth US$445 million, up 24% in volume and 91% in value compared with the same period last year. The average import price of frozen pangasius fillets to the US reached $4.26/kg, up 53%. Compared to other seafood products imported from Vietnam into the US, pangasius has the highest price increase.
Pangasius was the most prosperous export sector in 2022
Recently, the United States Department of Agriculture is asking seafood suppliers to bid for 543,000 pounds of pollock and 154,000 pounds of domestic catfish. This fish stock will be used for the National School Lunch Program and other Federal Food and Nutritional Assistance Programs. Tenders for the supply of catfish were due on November 25. The USDA has given a lot of support to domestic seafood this year to support producers after the COVID-19 crisis devastated the seafood industry.
The EU also recorded an impressive growth in Vietnamese pangasius imports over the past time, up 103% to US$173 million. The strong recovery of the EU has made the EU's market share increase from 7% to 8% of the total export value of Vietnamese pangasius. Key markets in the bloc are the Netherlands, up 72%, Germany up 182% and Belgium up 94%.
An important market in Europe, the UK, although the import value of pangasius still increased by 32% to nearly USD 55 million, but the proportion decreased compared to the previous year. Being in the group of G7 countries, the UK is the slowest recovery market after Covid, and was heavily affected by inflation and the energy and food crisis due to the war between Russia and Ukraine, so the demand for seafood products, even medium or affordable price seafood, also declined.
The CPTPP market still holds the proportion of 13% of Vietnam's pangasius exports with 282 million USD, up 74% over the same period last year. Of which, the weight remains in Mexico and Canada with sales of $92 million and $50 million in the past 10 months, respectively. These two markets both increased imports of Vietnamese pangasius sharply, up 67% and 88% over the same period.
Although the cumulative results in the first 10 months of the year were quite positive, from the end of the third quarter to the fourth quarter, the decline trend in markets was clearly reflected in pangasius export sales. Accordingly, in October, pangasius exports only reached 179 million USD, the lowest level since the Lunar New Year and also the lowest growth since the beginning of the year. There are still many markets that increase pangasius imports, but there are also many markets with a decrease in value such as the US down 11%, Canada down 3%, Colombia down 26%...
Those are signs that inflation is strongly affecting the market demand, which will affect pangasius consumption not only at the end of 2022 but can last until 2023.
However, Vietnam's pangasius export industry is still proud of the record sales of over 2.4 billion USD that will be achieved by the end of 2022.
Compiled by Thuy Linh
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
(seafood.vasep.com.vn) As of the end of August 2026, Vietnam’s tilapia exports to the United States reached $21 million, representing a steep 48% year-over-year decline and accounting for 23% of the country's total tilapia export turnover. Frozen fillets accounted for 78% with the remainder consisting of whole frozen tilapia and frozen cuts.
(seafood.vasep.com.vn) After a volatile first half of the year, Vietnam’s pangasius exports to Brazil registered robust growth in July and August 2026. In August alone, export turnover reached $19 million, surging 73% compared to the same period in 2025. Cumulatively for the first eight months, total export value reached $124 million, reflecting an 8% year-over-year increase.
(seafood.vasep.com.vn) Besides modifying their boats, many fishermen in Dak Lak province are making efforts to venture out to sea to harvest seafood during the rough sea season.
(seafood.vasep.com.vn) At the Responsible Seafood Summit and TCRS Shrimp Summit 2026, organized by the GSA (Global Seafood Alliance) in Bangkok, Thailand, the conversation about the future of the shrimp industry began with one of its most important foundations: seedstock quality.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s tuna exports to Lithuania surpassed $14 million, up 8% year on year. While the increase remains modest, it is notable given the continued pressure on Vietnamese tuna exports to the EU as a whole. More importantly, export turnover to Lithuania has shown a clearer recovery in recent months, making the market a destination worth monitoring for Vietnamese businesses in Europe.
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