Frozen pangasius fillets tend to be imported more strongly than fresh/frozen whole fish. Accordingly, this year, this key product line accounted for 86.5% of the total pangasius export value, reaching nearly $1.9 billion, up 79%; value added pangasius products accounted for 1.5%, reaching 32.7 million USD.
The structure of the pangasius import market this year has changed in proportion. Notably, the increasingly important role of the Chinese market. By the end of October, China accounted for nearly 30% of Vietnam's pangasius export value with over 638 million USD. This is also the market with the most breakthrough growth in pangasius imports, up 106%.
The US is still the second largest pangasius importer, but the proportion of this market decreased compared to the previous year. In the first 10 months of 2022, Vietnam pangasius exports to the US accounted for nearly 23%, reaching $491 million. The export growth of 70% was a breakthrough in the first half of the year, when the US economy had not yet absorbed the blow of inflation.
According to statistics of the US Department of Agriculture, in the first 9 months of 2022, the US imported 104.5 thousand tons of frozen pangasius fillets from Vietnam, worth US$445 million, up 24% in volume and 91% in value compared with the same period last year. The average import price of frozen pangasius fillets to the US reached $4.26/kg, up 53%. Compared to other seafood products imported from Vietnam into the US, pangasius has the highest price increase.
Pangasius was the most prosperous export sector in 2022
Recently, the United States Department of Agriculture is asking seafood suppliers to bid for 543,000 pounds of pollock and 154,000 pounds of domestic catfish. This fish stock will be used for the National School Lunch Program and other Federal Food and Nutritional Assistance Programs. Tenders for the supply of catfish were due on November 25. The USDA has given a lot of support to domestic seafood this year to support producers after the COVID-19 crisis devastated the seafood industry.
The EU also recorded an impressive growth in Vietnamese pangasius imports over the past time, up 103% to US$173 million. The strong recovery of the EU has made the EU's market share increase from 7% to 8% of the total export value of Vietnamese pangasius. Key markets in the bloc are the Netherlands, up 72%, Germany up 182% and Belgium up 94%.
An important market in Europe, the UK, although the import value of pangasius still increased by 32% to nearly USD 55 million, but the proportion decreased compared to the previous year. Being in the group of G7 countries, the UK is the slowest recovery market after Covid, and was heavily affected by inflation and the energy and food crisis due to the war between Russia and Ukraine, so the demand for seafood products, even medium or affordable price seafood, also declined.
The CPTPP market still holds the proportion of 13% of Vietnam's pangasius exports with 282 million USD, up 74% over the same period last year. Of which, the weight remains in Mexico and Canada with sales of $92 million and $50 million in the past 10 months, respectively. These two markets both increased imports of Vietnamese pangasius sharply, up 67% and 88% over the same period.
Although the cumulative results in the first 10 months of the year were quite positive, from the end of the third quarter to the fourth quarter, the decline trend in markets was clearly reflected in pangasius export sales. Accordingly, in October, pangasius exports only reached 179 million USD, the lowest level since the Lunar New Year and also the lowest growth since the beginning of the year. There are still many markets that increase pangasius imports, but there are also many markets with a decrease in value such as the US down 11%, Canada down 3%, Colombia down 26%...
Those are signs that inflation is strongly affecting the market demand, which will affect pangasius consumption not only at the end of 2022 but can last until 2023.
However, Vietnam's pangasius export industry is still proud of the record sales of over 2.4 billion USD that will be achieved by the end of 2022.
Compiled by Thuy Linh
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn