The popularity of pangasius and the efforts of the Vietnamese business community to bring pangasius to the world have helped the industry bring in a large amount of foreign currency each year. With an export turnover of $1.5-2.4 billion/year, pangasius accounts for 16-26% of Vietnam's total seafood export value.
Looking back at the pangasius export picture from 2017 to 2022 and 2023 forecast
Pressured by anti-dumping tax barriers in the US market every year, being "bummed" by the media in the EU because of competition with white fish and other market barriers, but Vietnamese pangasius is still strongly reaching out to the world market and affirming its position. This is thanks to the growth of the Vietnamese pangasius export and processing business community, knowing how to seize market opportunities, overcome challenges and barriers, and build the prestige of Vietnamese products.
Pangasius has become the No. 1 favorite farmed white fish in many markets such as the EU, Mexico, UK, China, Japan, the Middle East countries and increased market share in major markets like USA and Russia.
In the past 6 years, pangasius exports have experienced a period of ups and downs, mainly affected by the Covid pandemic from 2020 to 2021.
Accordingly, in 2020, pangasius exports fell to the lowest level of nearly 1.5 billion USD, down 26% compared to 2019. The strong outbreak of Covid in the world market, especially in the US and EU causing demand to decline and more seriously, the disruption of the global trade logistics chain, the sharp increase in sea freight rates, making pangasius enterprises unable to reach markets as far as the Americas and Europe.
Report on Vietnam pangasius sector in 2017-2022, forecast to 2025
In 2021, the consumption market began to recover, but the continuous outbreak of Covid-19 in Vietnam, especially the peak in the third quarter disrupted the entire commercial seafood production chain. Pangasius suffered the most from the pandemic because it was located in the pandemic center and that time should be the time to speed up export production to serve the year end demand. Therefore, although pangasius exports have recovered by 8%, it only reached over 1.6 billion USD.
2022 is considered the "renaissance" period of Vietnam pangasius industry. Vietnam's pangasius exports have made a strong breakthrough with a record of 2.4 billion USD. After the peak of the epidemic, inventories remained high, production and processing recovered, and demand in all markets increased. Pangasius export prices increased by 20-55%, especially in the US market. The conflict between Russia and Ukraine has caused the supply of white fish in many markets to decrease, creating opportunities for pangasius to increase market share.
Inflation is reducing the demand for seafood in the world market, pangasius exports will also be partly affected. However, with the advantage of stable supply and affordable prices, pangasius exports will be more stable than other commodities and is expected to make a strong breakthrough as soon as the market stabilizes.
In 2023, white fish is forecasted to face a shortage in supply and a sharp increase in the price. As inflation penetrates the world economies, especially in G7 markets, consumers will continue to tighten spending on high-priced food items. Midde-price food items like pangasius will not be significantly affected. Therefore, Vietnamese pangasius still sees an optimistic opportunity in 2023.
In December 2022, VASEP released the Report on Vietnam pangasius sector 2017-2022 , forecast to 2025 to give businesses and readers a big picture of the development of the pangasius production and export during the past 6 years, including markets growth, the position of pangasius in the total consumption of white fish in the world as well as the main import markets, pangasius exporters to each market and leading importers. The report also provides forecasts for 2023 and to 2025 for the pangasius export sector, the context of each main consuming market.
Compile by Thuy Linh
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
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(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.
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