In 2022, inflation and the Russia-Ukraine conflict have helped pangasius, the moderately priced white fish, increase export sales. Most markets have increased by 40-200% of Vietnam's pangasius imports.
The two markets that dominate Vietnam's pangasius export trend are China accounting for 30%, the US accounting for 23%. After a dramatic increase in the first half of the year, high inventories and congestion at import ports caused US demand to decrease.
According to statistics of the US Department of Agriculture, in the first 9 months of 2022, the US imported 104.5 thousand tons of frozen pangasius fillets, worth US$ 445.2 million, up 24% in volume and 91% in value compared to the same period last year.
The average import price of frozen pangasius fillets to the US market in the first 9 months of 2022 reached $4.26/kg, up 53% compared to the average import price of $2.77/kg in the same period in 2021.
While imports of other white fishes such as cod, hake, pollock either decreased or increased only slightly, imports of pangasius and tilapia increased sharply and took the leading position. This shows the farmed fish is gradually replacing marine fish, as the war and the embargo make the market short of supply from Russia.
Therefore, Vietnam is the second largest supplier of white fish to the US market, after China. While China mainly supplies tilapia and still maintains the role of an expert in processing white fish such as cod and pollock for the US market, Vietnam still holds the prominent position in pangasius products in the US.
Vietnam pangasius exports by the end of October 2022 reached 2.2 billion USD
Meanwhile, imports into the Chinese market continued to recover strongly as the domestic seafood production decreased and the zero Covid policy caused China’s shortage in food and seafood. It is estimated that by the end of October, the total export of Vietnamese pangasius to the Chinese market reached 647 million USD, up 110% over the same period last year.
China mainly imports 2 product lines of frozen pangasius fillets/cuts and fresh/frozen whole pangasius, accounting for 68% and 32% respectively. The average export price of frozen pangasius fillets to the Chinese market in the first 9 months reached $2.45/kg. The export price increased from 2.2 USD at the beginning of the year to a peak of 2.73 USD/kg in September, 64% higher than the price at the same time last year.
In addition, Vietnam also sharply increased exports to CPTPP markets and some Asian markets, taking full advantage of tariffs and geographical factors.
By the end of September 2022, Vietnam has more than 400 enterprises participating in exporting pangasius. The top 5 largest enterprises include Vinh Hoan Corp, Bien Dong Seafood, Navico, I.D.I Corp, VDTG FOOD accounting for 37% of export turnover.
Most pangasius enterprises have increased sales compared to the same period last year, mainly thanks to higher export prices. With the results achieved until October, pangasius exports in 2022 are expected to reach over $2.4 billion, up 49% compared to 2021.
Compiled by Thuy Linh
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn
