From January to February 2018, the value of Pangasius exports to EU decreased by 13.2% and 15.3% compared to the same period in 2017. For the remaining 10 months, Pangasius exports to EU increased. In particular, export value to the four largest export markets (Netherlands, England, Germany and Belgium) were relatively stable.
According to ITC statistics, in the first 11 months of 2018, EU's import value of white fish increased by 8.6%, of which imports from England, France and Portugal increase significantly. The price of importing pangasius to EU market in the first 9 months of 2018 also bounced to more than US$3 /kg. This was the highest price since 2016.
The latest ITC statistics also showed that in the structure of EU white fish imports in the first 10 months of 2018, frozen Cod fillet fish (HS 030471) was still the product with the highest proportion of nearly 26% of total white fish imports followed by frozen Alaska pollack fillet fish (HS 030475); Frozen Cod fish (HS 030363); Frozen Hake fillet fish (HS 030474) ... During this time, imported frozen Hake fish (HS 030366) increased the most at 27.8% compared to the same period in 2017.
Import of frozen Pangasius, basa fillet fish (HS 030462) to the EU in the first 10 months of 2018 also progressed by 6% over the same period in the previous year. Currently, Pangasius products are also competing against tilapia and Alaska pollock in some key markets in Europe. The replacement of Pangasius products in some market segments is taking place across Europe with varying degrees.
In 2018, the value of Pangasius export to the EU market became positive again because the price of domestic pangasius materials increased, causing exports price to increase. Export value to some big markets in this region such as Netherlands increased by 33.4%, England increased by 6%, Germany increased by 10.5%, Belgium increased by 11.8% over the previous year. Particularly in December 2018, exporting Pangasius to 4 markets skyrocketed, export value to the Netherlands increased by 71.3%; England increased by 75.4%; Germany increased by 45.2% and Belgium increased by 144.8%. In the last two quarters, exports Pangasius to Holland, Germany and especially Belgium grew well.
The recovery and growth of Pangasius exports to EU market after many consecutive years of declining export value has generated goodwill for enterprises to export to this market. It is forecasted that in 2019, Pangasius export to EU will continue to increase by 20-35% compared to 2018.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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