In 2020, Vietnam's tuna industry brought an export turnover of 649 million USD, down nearly 10% compared to 2019. In which, the export of canned tuna and other processed tuna accounted for an outstanding proportion (52%) while frozen tuna accounts for 48%.
Tuna export decreased in the first half of the year, of which the strongest decline in the second quarter (-28%), in the third quarter it recovered slightly (up 2.1%) and in the fourth quarter only decreased by 0.5% over the same period of 2019 (reaching 172 million USD), demonstrating the flexibility of tuna exporters in using the opportunity to increase exports of canned and processed products. In product structure, exports of loin tuna and frozen fillets fell sharply (down 25%), mainly due to a decrease in the first 3 quarters of the year (in which the second quarter fell the most with a decline of 50%). The fourth quarter showed more positive signals with a decrease of only 4%. Meanwhile, canned tuna exports increased by 19% and the highest increase in the third quarter (up nearly 50%) and continued to increase 12% in the fourth quarter.
By the end of 2020, Vietnam's cephalopod exports reached $560 million, down 2.6% compared to 2019. Like tuna, cephalopod exports tended to recover in the second half of the year, whereby exports surged 12% in the third quarter and 10% in the fourth quarter reaching $162 million.
Frozen octopus accounted for the highest proportion (38%) with 216 million USD, down 11% mainly due to the deep drop in the first and second quarter (down 35% and 21%), but since the third quarter it has reversed with the increased by 11% and 3% respectively in the last 2 quarters of the year.
Frozen squid accounted for the second largest proportion (27%) with 154 million USD and surged 12% in the fourth quarter after declining in 3 consecutive quarters. Dried squid exports started to recover from the second quarter with a spectacular increase in 3 quarters: up 36% in the second quarter, 50% in the third quarter and 33% in the fourth quarter, bringing in $131 million in revenue in the past year, up 29% compared to 2019. Only processed octopus plummeted 20% to over 30 million USD in 2020 and decreased in the first 3 quarters of the year, then recovered slightly by nearly 4% in the fourth quarter.
In addition to tuna and cephalopod, exports of crab, bivalve mollusks and other marine fish all increased compared to 2019. In which, crab exports reached 182 million USD, up 22%, bivalve mollusk exports increased 12% to 105 million USD, other marine fish (except tuna) recovered slightly by 0.8% to 1.68 billion USD.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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