In 2020, Vietnam's tuna industry brought an export turnover of 649 million USD, down nearly 10% compared to 2019. In which, the export of canned tuna and other processed tuna accounted for an outstanding proportion (52%) while frozen tuna accounts for 48%.
Tuna export decreased in the first half of the year, of which the strongest decline in the second quarter (-28%), in the third quarter it recovered slightly (up 2.1%) and in the fourth quarter only decreased by 0.5% over the same period of 2019 (reaching 172 million USD), demonstrating the flexibility of tuna exporters in using the opportunity to increase exports of canned and processed products. In product structure, exports of loin tuna and frozen fillets fell sharply (down 25%), mainly due to a decrease in the first 3 quarters of the year (in which the second quarter fell the most with a decline of 50%). The fourth quarter showed more positive signals with a decrease of only 4%. Meanwhile, canned tuna exports increased by 19% and the highest increase in the third quarter (up nearly 50%) and continued to increase 12% in the fourth quarter.
By the end of 2020, Vietnam's cephalopod exports reached $560 million, down 2.6% compared to 2019. Like tuna, cephalopod exports tended to recover in the second half of the year, whereby exports surged 12% in the third quarter and 10% in the fourth quarter reaching $162 million.
Frozen octopus accounted for the highest proportion (38%) with 216 million USD, down 11% mainly due to the deep drop in the first and second quarter (down 35% and 21%), but since the third quarter it has reversed with the increased by 11% and 3% respectively in the last 2 quarters of the year.
Frozen squid accounted for the second largest proportion (27%) with 154 million USD and surged 12% in the fourth quarter after declining in 3 consecutive quarters. Dried squid exports started to recover from the second quarter with a spectacular increase in 3 quarters: up 36% in the second quarter, 50% in the third quarter and 33% in the fourth quarter, bringing in $131 million in revenue in the past year, up 29% compared to 2019. Only processed octopus plummeted 20% to over 30 million USD in 2020 and decreased in the first 3 quarters of the year, then recovered slightly by nearly 4% in the fourth quarter.
In addition to tuna and cephalopod, exports of crab, bivalve mollusks and other marine fish all increased compared to 2019. In which, crab exports reached 182 million USD, up 22%, bivalve mollusk exports increased 12% to 105 million USD, other marine fish (except tuna) recovered slightly by 0.8% to 1.68 billion USD.
(seafood.vasep.com.vn) With a range of synchronized solutions, from institutional improvements and strengthened communication to strict fleet control, Quang Ninh is stepping up efforts to combat illegal, unreported and unregulated (IUU) fishing, determined to join the country in soon having the European Commission’s (EC) “yellow card” lifted.
(seafood.vasep.com.vn) The year 2025 closed with a remarkable milestone for Vietnam’s shrimp industry. According to Vietnam Customs, the country’s total shrimp export turnover in 2025 reached USD 4.6 billion, up 19% compared to 2024 and the highest level ever recorded.
(seafood.vasep.com.vn) During the 2026–2030 period, Quang Tri province aims to convert 771 fishing vessels currently engaged in activities detrimental to marine resources and the ecological environment to more environmentally friendly fishing practices or shift entirely to other economic sectors.
(seafood.vasep.com.vn) 2025 recorded a breakthrough growth in Vietnam’s tilapia exports, in which the U.S market emerging as the primary growth driver. The total export turnover of Vietnamese tilapia to the United States reached $53.15 million during the year, surging 173% year-on-year and accounting for 54% of Vietnam’s total tilapia export value, thereby making the U.S the largest import market for this commodity. Compared to 2024, tilapia exports to the U.S posted robust growth, reflecting the import demand as well as the ability of Vietnamese enterprises to capitalize on market opportunities amidst volatile global competitive dynamics.
(seafood.vasep.com.vn) After two consecutive years of decline, Vietnam’s fish cake and surimi exports rebounded in 2025. Export turnover of this product group exceeded USD 344 million, up 15% year-on-year compared with 2024 and 13% higher than 2023, although still below the peak level recorded in 2022.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
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