According to the plan which is drafted by the Ministry of Agriculture and Rural Development, and is being circulated among ministries, sectors and localities for feedback, by 2050, Vietnam will have 184 fishing ports, meeting the total amount of seafood products passing through the port about 2.983 million tons/year and 160 anchorage areas to avoid storms for fishing vessels.
By 2030, Vietnam will have 176 fishing ports, including 37 first-class, 90 second-class, 49 third-class, capable of handling 2.96 million tonnes of fish annually, and 160 storm shelters for fishing vessels (comprising 30 regional and 130 provincial ones), capable of accommodating 90,600 boats.
In the period of 2021-2030, there will be important national projects to build 5 first-class fishing ports as dynamic fishing ports in major fisheries centers, including Bach Dang fishing port in Hai Phong city; Tho Quang fishing port in Da Nang city; Ba Bac fishing port in Khanh Hoa province; Go Gang fishing port in Ba Ria-Vung Tau province and Tac Cau fishing port in Kien Giang province. At the same time, investment in building infrastructure and essential logistics services for fishing ports and other storm shelters is prioritized.
The system of fishing ports and storm shelters for fishing vessels belongs to the fishery infrastructure system, which plays an important role in the sustainable development of the fishery industry, especially in the fishing sector.
Over the years, the system of fishing ports and storm shelters has gradually grown in both quantity and scale, initially meeting the development goals in accordance with the approved planning, meeting the requirements of socio-economic development, ensuring national security and defense.
This will contribute to international economic integration, combat illegal fishing (IUU), overcome the yellow card warning of the European Commission for Vietnamese caught marine products and help Vietnam's fisheries have favorable opportunities to implement the EU-Vietnam Free Trade Agreement (EVFTA); establish an important position and link in the value chain of the seafood industry to increase export turnover in the Vietnamese economy.
Compiled by Tra My
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
(seafood.vasep.com.vn) As of the end of August 2026, Vietnam’s tilapia exports to the United States reached $21 million, representing a steep 48% year-over-year decline and accounting for 23% of the country's total tilapia export turnover. Frozen fillets accounted for 78% with the remainder consisting of whole frozen tilapia and frozen cuts.
(seafood.vasep.com.vn) After a volatile first half of the year, Vietnam’s pangasius exports to Brazil registered robust growth in July and August 2026. In August alone, export turnover reached $19 million, surging 73% compared to the same period in 2025. Cumulatively for the first eight months, total export value reached $124 million, reflecting an 8% year-over-year increase.
(seafood.vasep.com.vn) Besides modifying their boats, many fishermen in Dak Lak province are making efforts to venture out to sea to harvest seafood during the rough sea season.
(seafood.vasep.com.vn) At the Responsible Seafood Summit and TCRS Shrimp Summit 2026, organized by the GSA (Global Seafood Alliance) in Bangkok, Thailand, the conversation about the future of the shrimp industry began with one of its most important foundations: seedstock quality.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s tuna exports to Lithuania surpassed $14 million, up 8% year on year. While the increase remains modest, it is notable given the continued pressure on Vietnamese tuna exports to the EU as a whole. More importantly, export turnover to Lithuania has shown a clearer recovery in recent months, making the market a destination worth monitoring for Vietnamese businesses in Europe.
(seafood.vasep.com.vn) Vietnam’s squid and octopus exports exceeded $527 million in the first eight months of 2026, marking a 15% year-on-year increase. This growth is particularly notable given the strong baseline established in 2025, when export turnover for the same period reached $458 million, a 13% rise from 2024.
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