The three largest importing markets in the bloc included Germany, the Netherlands and Italy. In the second quarter of 2018, exports to Germany and Italy decreased by 4.6% and 10.4% respectively, while exports to the Netherlands increased by 61%.
In the first half of this year, exports of tuna loins/fillets and other processed tuna from Vietnam to the EU increased, while those of canned tuna and other fresh/live/frozen tuna reduced. Notably, exports of other processed tuna products from Vietnam to this market sharply increased by 337%, exports of tuna loins/fillets, the key export product to the EU in this period, rose by 34.7%.
This year, the EU countries tended to reduce imports of canned tuna. According to the latest Eurostat statistics, the EU countries imported nearly 135,600 MT of canned tuna products from countries in the first three months of this year, down 10% (over 15,000 MT) over the same period in 2017.
In the EU, Spain continued to be the largest exporter of canned tuna products to countries in the bloc. During the first three months of this year, Spain's canned tuna exports fell by 21% to hit 27,200 MT.
Generally, the tariff rate of 24% for canned tuna products led to a competition in EU markets, but Thai processors played an important role in supplying commercial and MSC-certified tuna products to the region.
In recent months, tuna capture was low; therefore, supplies to the main production areas such as Manta, Ecuador and Bangkok, Thailand went down. This pushes tuna prices up in the first month of the year, and this has affected the consumption demand for this item in final markets.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
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