Clam products – the main product In addition to clams (white clams, brown clams, silk clams), other molluscs in the export structure of shellfish include snails, scallops, scallops, oysters, mussels, abalone, mussels, etc. Snail exports accounted for 11% with nearly 9.5 million USD in the first 8 months, scallops accounted for 8.6% with 7.4 million USD.
Top 10 localities in exporting bivalve molluscs in August 2021 include Thanh Hoa, Ben Tre, Nam Dinh, Binh Thuan, Thai Binh, Hai Phong, Soc Trang, Kien Giang, Quang Ninh, Tien Giang, accounted for 97% of turnover. In which, Thanh Hoa alone accounted for 30%, Ben Tre accounted for 20%, Nam Dinh accounted for 10%.
Accordingly, the three largest enterprises exporting bivalve molluscs (with the main product being clams) are located in these three key provinces, including: Thanh Hoa Seafood Import-Export Joint Stock Company, Ben Tre Seafood Joint Stock Company, Lenger Vietnam Seafood Co., Ltd.
Many localities with strengths in raw materials and clam processing have not been in the social distancing zone according to the Government's Directive 16 recently, so they still maintain and boost export sales in August and are expected to will accelerate further in the last months of the year.
The EU market accounts for the largest share with 62%.
The top 6 main import markets of Vietnam's bivalve molluscs include the EU, the US, Japan, Korea, Taiwan and China. Exports of this item to the US, Taiwan, and China increased by 3 digits from 103%-156%. Exports to the EU increased by 33%. Exports to Korea and Japan increased slightly, 6% and 9% respectively over the same period last year.
The EU is the largest import market of Vietnam's bivalve molluscs, accounting for 62% of the total export value of this item of Vietnam to the markets. The US ranked second with 17%, followed by Japan with 10%.
In the first eight months of this year, Vietnam's bivalve mollusk exports to the EU reached US$53.4 million, up 33% over the same period last year. Italy, Spain and Portugal are the three largest import markets for Vietnamese bivalve molluscs in the EU. Exports to Italy reached over 17 million USD, up 63%. Exports to Spain and Portugal increased by 44% and 22%, respectively. The main products exported to these three markets are white clams and frozen steamed brown clams, with the average price of 1.78 - 1.79 USD/kg in August 2021.
In the first 8 months of this year, Vietnam's bivalve mollusk exports to the US grew strongly by 103%, reaching nearly 15 million USD.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
(seafood.vasep.com.vn) More than five years after the UK-Vietnam Free Trade Agreement (UKVFTA) took effect, Vietnamese seafood is steadily expanding its market share in the United Kingdom, one of Europe’s major seafood import markets with stable and diverse consumer demand.
(seafood.vasep.com.vn) At Van Hung Commune, Khanh Hoa Province, the Khanh Hoa Agricultural Extension Center, in collaboration with the Northern Aquaculture Research Center and the Van Hung Public Service Center, organized a technical training course on the industrial-scale production of disease-free golden pompano (Trachinotus falcatus) seed for local marine fish farmers.
(seafood.vasep.com.vn) Vietnam’s squid and octopus exports maintained a strong recovery in the first five months of 2026, reaching more than USD 302 million, up 17% compared to the same period in 2025. Growth was primarily driven by Asian markets, including South Korea, Japan, Thailand, and China, while exports to the United States and the European Union continued to face headwinds from cautious consumer demand and increasingly stringent compliance requirements.
Vietnamese seafood giant Minh Phu Group has inaugurated a VND1.5 trillion (US$57.4 million) seafood processing plant in Ca Mau Province.
(vasep.com.vn) From 19–21 August 2026, the Vietnam International Seafood Exhibition (Vietfish 2026) will take place at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability", Vietfish 2026 continues to serve as Vietnam's flagship annual seafood event, bringing together seafood producers, exporters, importers, buyers, industry experts, government agencies, and stakeholders from across the domestic and global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in May 2026, reaching USD 14 million, up 18% compared with the same month last year. Cumulative export value for the first five months of 2026 totaled USD 62 million, representing a remarkable 101% increase over the same period in 2025, highlighting the sector’s strong recovery in international markets.
(seafood.vasep.com.vn) Vietnam’s tuna exports reached USD 367 million in the first five months of 2026, down 7% compared to the same period in 2025. While the decline is not yet severe, the more concerning issue is that pressure is mounting in key markets such as the United States and the European Union, just as ocean freight rates are rising sharply on long-haul routes. The current situation is therefore not merely about slower orders, but rather a clear restructuring phase for Vietnam’s tuna industry.
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
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