Clam products – the main product In addition to clams (white clams, brown clams, silk clams), other molluscs in the export structure of shellfish include snails, scallops, scallops, oysters, mussels, abalone, mussels, etc. Snail exports accounted for 11% with nearly 9.5 million USD in the first 8 months, scallops accounted for 8.6% with 7.4 million USD.
Top 10 localities in exporting bivalve molluscs in August 2021 include Thanh Hoa, Ben Tre, Nam Dinh, Binh Thuan, Thai Binh, Hai Phong, Soc Trang, Kien Giang, Quang Ninh, Tien Giang, accounted for 97% of turnover. In which, Thanh Hoa alone accounted for 30%, Ben Tre accounted for 20%, Nam Dinh accounted for 10%.
Accordingly, the three largest enterprises exporting bivalve molluscs (with the main product being clams) are located in these three key provinces, including: Thanh Hoa Seafood Import-Export Joint Stock Company, Ben Tre Seafood Joint Stock Company, Lenger Vietnam Seafood Co., Ltd.
Many localities with strengths in raw materials and clam processing have not been in the social distancing zone according to the Government's Directive 16 recently, so they still maintain and boost export sales in August and are expected to will accelerate further in the last months of the year.
The EU market accounts for the largest share with 62%.
The top 6 main import markets of Vietnam's bivalve molluscs include the EU, the US, Japan, Korea, Taiwan and China. Exports of this item to the US, Taiwan, and China increased by 3 digits from 103%-156%. Exports to the EU increased by 33%. Exports to Korea and Japan increased slightly, 6% and 9% respectively over the same period last year.
The EU is the largest import market of Vietnam's bivalve molluscs, accounting for 62% of the total export value of this item of Vietnam to the markets. The US ranked second with 17%, followed by Japan with 10%.
In the first eight months of this year, Vietnam's bivalve mollusk exports to the EU reached US$53.4 million, up 33% over the same period last year. Italy, Spain and Portugal are the three largest import markets for Vietnamese bivalve molluscs in the EU. Exports to Italy reached over 17 million USD, up 63%. Exports to Spain and Portugal increased by 44% and 22%, respectively. The main products exported to these three markets are white clams and frozen steamed brown clams, with the average price of 1.78 - 1.79 USD/kg in August 2021.
In the first 8 months of this year, Vietnam's bivalve mollusk exports to the US grew strongly by 103%, reaching nearly 15 million USD.
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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