Clam products – the main product In addition to clams (white clams, brown clams, silk clams), other molluscs in the export structure of shellfish include snails, scallops, scallops, oysters, mussels, abalone, mussels, etc. Snail exports accounted for 11% with nearly 9.5 million USD in the first 8 months, scallops accounted for 8.6% with 7.4 million USD.
Top 10 localities in exporting bivalve molluscs in August 2021 include Thanh Hoa, Ben Tre, Nam Dinh, Binh Thuan, Thai Binh, Hai Phong, Soc Trang, Kien Giang, Quang Ninh, Tien Giang, accounted for 97% of turnover. In which, Thanh Hoa alone accounted for 30%, Ben Tre accounted for 20%, Nam Dinh accounted for 10%.
Accordingly, the three largest enterprises exporting bivalve molluscs (with the main product being clams) are located in these three key provinces, including: Thanh Hoa Seafood Import-Export Joint Stock Company, Ben Tre Seafood Joint Stock Company, Lenger Vietnam Seafood Co., Ltd.
Many localities with strengths in raw materials and clam processing have not been in the social distancing zone according to the Government's Directive 16 recently, so they still maintain and boost export sales in August and are expected to will accelerate further in the last months of the year.
The EU market accounts for the largest share with 62%.
The top 6 main import markets of Vietnam's bivalve molluscs include the EU, the US, Japan, Korea, Taiwan and China. Exports of this item to the US, Taiwan, and China increased by 3 digits from 103%-156%. Exports to the EU increased by 33%. Exports to Korea and Japan increased slightly, 6% and 9% respectively over the same period last year.
The EU is the largest import market of Vietnam's bivalve molluscs, accounting for 62% of the total export value of this item of Vietnam to the markets. The US ranked second with 17%, followed by Japan with 10%.
In the first eight months of this year, Vietnam's bivalve mollusk exports to the EU reached US$53.4 million, up 33% over the same period last year. Italy, Spain and Portugal are the three largest import markets for Vietnamese bivalve molluscs in the EU. Exports to Italy reached over 17 million USD, up 63%. Exports to Spain and Portugal increased by 44% and 22%, respectively. The main products exported to these three markets are white clams and frozen steamed brown clams, with the average price of 1.78 - 1.79 USD/kg in August 2021.
In the first 8 months of this year, Vietnam's bivalve mollusk exports to the US grew strongly by 103%, reaching nearly 15 million USD.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to the EU maintained positive growth momentum in 2025, several new regulations related to animal welfare are transitioning from “ethical recommendations” to mandatory requirements, likely reshaping the shrimp supply chain for this market from 2026 onwards.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached $989.5 million in November 2025, up 64.6% year-on-year. The robust monthly performance played a pivotal role in driving the total export turnover for the first 11 months of 2025 to $10.5 billion, representing a 19% increase compared with the same period in 2024.
(vasep.com.vn) Vietnam’s crab exports reached USD 81 million in the first 11 months of 2025, with the United States accounting for more than 82% of total value. While newly imposed reciprocal tariffs and the enforcement of provisions under the U.S. Marine Mammal Protection Act (MMPA) pose significant challenges for Vietnam, the European Union is emerging as a promising growth market.
(seafood.vasep.com.vn) The Ca Mau Department of Agriculture and Environment has recently issued a plan to develop specialized crab raw material zones serving official export channels, covering a scale of around 50,000 hectares. This marks a significant shift in the sea crab industry towards professional production aligned with market requirements.
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